Nick Oliveiro Email & Phone Number

Melbourne, Vic, Au

Toronto, Ontario, Canada

Sell wine and sake to restaurant and retail clients.

Toronto, Ontario, Canada

Curate Beverage selection (predominantly Sake), create Sake pairings, speak to guests, train staff

Toronto

Lead a small team of industry professionals in an established restaurant in downtown Toronto. Created the wine shop of Peter Pantry in 2020, considered one of the best independent wine shops in Ontario.Led of a team of over ten sommeliers with a wine program of with a turnover of over $500K annually.Peter Pan Bistro has operated as a restaurant in Toronto for over 70 years. Recently renovated, Peter Pan now contains a versatile event space on our second floor, which host… Show more Lead a small team of industry professionals in an established restaurant in downtown Toronto. Created the wine shop of Peter Pantry in 2020, considered one of the best independent wine shops in Ontario.Led of a team of over ten sommeliers with a wine program of with a turnover of over $500K annually.Peter Pan Bistro has operated as a restaurant in Toronto for over 70 years. Recently renovated, Peter Pan now contains a versatile event space on our second floor, which host numerous events, including weddings, private dinners and media launches.Peter Pan also has a large global wine list that features classic regions, upcoming winemakers and a solid range of wine to please every wine drinker. Show less

Responsible for the creation and implementation of the Beverage Program across four restaurants, including wine, cocktails and beer menus.This job entailed liaising with other industry professionals to build business partnerships to make our Beverage Program profitable and successful.Detail and contruct training programs for the Libretto Team at different levels, from high-level Management training to more foundational beverage training for new employees.Create and… Show more Responsible for the creation and implementation of the Beverage Program across four restaurants, including wine, cocktails and beer menus.This job entailed liaising with other industry professionals to build business partnerships to make our Beverage Program profitable and successful.Detail and contruct training programs for the Libretto Team at different levels, from high-level Management training to more foundational beverage training for new employees.Create and develop new initiatives to grow our Beverage Program beyond product selection, including cocktail contests, events and reporting and statistic structures. Show less

Ossington

Pizzeria Libretto is an award-winning, VPN-certified, Neopolitan Pizzeria, the first of its kind in Toronto, Canada. The General Manager was responsible for all restaurant operations of this successful and busy restaurant.