Nick Saba is a Chef and Owner at Terra Wood-Fired Kitchen. He possess expertise in food, food and beverage, catering, restaurants, product development and 24 more skills. Colleagues describe him as "Nick has a talent for great food and the ability to develop products from the perspective of every department involved in restaurant management. Specifically, in a recent survey of restaurant chains, the Operations department was consistently mentioned as the key department to "buy in" in order to consistently achieve success. Nick has experience in Operations and also brings R & D experience to the table for a balanced approach to launching new items or improving existing items. We designed a few specific products for Nick and with his help and guidance, sales improved by 20% in the first few weeks and then maintained that improvement in both margin and customer satisfaction. He can integrate products that are on trend and can definitely work with vendors and associates in all departments to drive improvements forward. If you are looking for an individual who is well connected to the vendor community, is creative and can execute with a keen awareness of the needs of every department, Nick Saba is an excellent choice. " and "In my capacity as Art Director, I have worked with Nick on dozens of photoshoots for both Marie Callender's and Carrows. What strikes you most about Nick is his dedication to his craft. He knows just how much pepper sauce should be applied and where it needs to be. Do we need to see more shrimp? Are we over-delivering on the cheese?... In another life Nick would have made a great Art Director. His instincts, creativity and passion for what he does are in evidence from the wonderful dishes he creates in the test kitchen to the final images we photograph in the studio. On set Nick is the go-to guy for any and all culinary questions. On many occasions I've seen him don his white coat, roll up his sleeves and get to work in the on-set kitchen. His attitude and commitment to excellence are contagious and create a great work environment. The best part is that he is such a nice guy. Easy going and always smiling, it is a pleasure to arrive to a shoot and be greeted by Nick with a warm smile and handshake. I hope to work with Nick again soon."