Nick Sackinger Email & Phone Number

Charlotte

Charlotte, North Carolina Area

Responsible for managing a portfolio of landscape maintenance contracts, maximizing customer satisfaction, and ensuring delivery of quality services while achieving set goals for revenue, profitability, and contract renewals through effective management & coordination of personnel, equipment & facility resources, and employee training & development. • Current portfolio includes over 300 commercial locations• Schedule landscape maintenance crews and conduct site inspections to evaluate service performance• Provide estimates and service recommendations to improve the quality of landscaping service• Responsible for monitoring operational expenses and seek operational efficiencies to reduce• Develop plans and coordinate deployment of crews and equipment • Train and mentor field personnel

Charlotte, North Carolina Area

Managed a portfolio of nine communities consisting of single family, town home and condominium associations. Day to day operations including resident communications, property inspections, vendor management, building maintenance, fee collection, property maintenance and association rules enforcement.• Advise the Board of Directors with Governing Document implementation and adherence, budget planning, resident inquiries and meeting direction• Guide the Board of Directors in vendor selection via specific RFPs, budget forecasting and follow through, as well as maintenance of individual owner accounts• Close involvement with vendors/contractors for the community to ensure the approved contracts are being followed

Charlotte, North Carolina Area

Responsible for exceptional food service, customer service and operations by managing all restaurant functions, while directing and motivating a team of over 45 full and part-time team members. P&L responsibility including forecasting and implementation of sales plans to achieve goals. • As we entered into tough economic times, creative plans were developed and executed to ensure sales growth of 20% year over year• Manage store financials -- cash handling procedures and cost control (P & L)• Continuous coaching for Team Members based off of observations and Guest Feedback• Maintain food service and production levels - ensure that food is prepared and served in the appropriate quantity and with the utmost quality• Ensure operations are in accordance with kitchen sanitation and safety standards