Research Officer for the Sustainable Nutrition Initiative at the Riddet Institute, New Zealand's food science and nutrition Centre of Research Excellence. See the Sustainable Nutrition Initiative page for regular updates on our research.Undertaking research on the nutritional sustainability of global and local food systems as part of the Sustainable Nutrition Initiative.Science co-leader of the "Kai anamata mō Aotearoa – exploring future food system scenarios and impacts" MBIE Endeavour funded research programme, building a future scenario model for the NZ food system.Member of the Thought Leaders Group for Te Puna Whakaaronui: New Zealand’s Food and Fibre Sector Think Tank.PhD and Masters supervisor.Previously performed research on the human gut microbiome using mathematical models of microbial metabolism and host interaction.Award-winning scientific communicator and early-career researcher.