Nick Tyrell Email & Phone Number

Applied hospitality and sales techniques to grant hospital employees, patients, and guests high quality and efficient checkouts at POS system.Independently prepared and served diverse foods on a to-order basis to up to 50 guests per hour. Assisted in food preparation and plating for a black tie event that raised over $100,000 in donations for St. Joseph’s Medical Center.

Ensure client satisfaction through entertainment and high hospitality standards. Execute seamless transitions between wedding activities while organizing catering staff, photographers, and venue directors. Performed administrative tasks including verifying event details; event setup and take down, and logging event information in real time.

Assist in hiring processes for a staff of up to 65 employees. Organize and oversee work production of 18-20 employees. Assist in generating over $2.6 million in annual sales revenue through highly efficient shift and production management. Provide customer service to about 600 customers per 8 hour shift regularly. Operated as Assistant People Department Manager, executing the following tasks: improvement of employee turnover rate through development of employee incentive system, directed all employee training and coaching of training staff.

Bachelor Of Arts (Ba), Financial Economics

Activities and Societies: Southern Illinois Economics Association

Bachelor Of Business Administration (B.B.A.), Economics

Activities and Societies: Loyola-thon