Nick Valhouli

Nick Valhouli Email and Phone Number

Chef Niko. Anthony Bourdain's College Brother. 30 years Expertise in Food/Beverage. Sea Food Product Development.Award Winning Restaurant Concepts.Real Estate Developer. @
Nick Valhouli's Location
Boston, Massachusetts, United States, United States
About Nick Valhouli

SEASPRO President, Founder. South East Asian Seafood Promotions Crown Hill RealtyTrust..President,Principle. Real Estate Development.Executive Chef.Tokyo,Japan,Greece,Italy, Thailand, USA, 7 year Overseas Career.30Years USA career.Chef Owner 4 Restaurants. Starwood Hotels & Resorts.Hotel/Resort/ Restaurant Concept Development..Menus & Facilities Consulting.Loss Prevention Analytics. Site Development.Acquistions.UMBRIEL.US. Cofounder Corporate Chef Product Development.Cook Ware Line Saute Pans.Exit 53 Euro Cars.Founder & Principle.Classic European Sports Cars.Bought & Sold. Trader Nick's AntiquesReal Estate Developer.East Coast USA.

Nick Valhouli's Current Company Details
Hospitality Concepts.Inc

Hospitality Concepts.Inc

Chef Niko. Anthony Bourdain's College Brother. 30 years Expertise in Food/Beverage. Sea Food Product Development.Award Winning Restaurant Concepts.Real Estate Developer.
Nick Valhouli Work Experience Details
  • Hospitality Concepts.Inc
    President
    Hospitality Concepts.Inc 1997 - Present
    Haverhill, Massachusetts, United States
    Restaurant design, development, concepts created, real-estate development, pad site locator, menus and facilities, food products research and development.
  • Umbriel.Us
    Principal Consultant
    Umbriel.Us 2022 - Present
    Haverhill, Massachusetts, United States
    Co-founder, principle development consultant for the creation of a brand new 2023 cookware line
  • Crownhill Realty Trust.
    President
    Crownhill Realty Trust. 2009 - Present
    Haverhill, Massachusetts, United States
    Real Estate Development, commercial & residential properties.REO, Asset Management.
  • Seaspro
    President
    Seaspro 1995 - Present
    Haverhill, Massachusetts, United States
    Southeast Asian Seafood Promotions ( SEASPRO) Fresh & Frozen Seafood & Shellfish lines. RTE & Coated Seafood Products..Developed From conceptual level to Retail Ready. Marketing Consultant, Representative to the Governments & Countries of South East Asia & USA
  • Bostonia Produce
    Director Of Sales And Business Development
    Bostonia Produce May 2012 - May 2016
    Chelsea, Massachusetts, United States
    Responsible for all accounts. Business Development. Annual sales 18Million US$
  • Petro'S Inc.
    President
    Petro'S Inc. 1987 - 1997
    Andover, Massachusetts, United States
    Restaurant, Corporate & Social Catering Co. Fresh Seafood, sushi products. Nation wide shipping worldwide exporting.
  • New England Seafood Imports
    President
    New England Seafood Imports 1981 - 1987
    Tokyo, Tokyo, Japan
    Tokyo Importer , Distributor. Fresh North Atlantic Seafoods and Shellfish.Secondary;*Restaurant Consulting Group.DevelopingTokyos Finest Clubs & Restaurant Concepts. GM / Executive Chef .Tokyo, Japan. The Miracle Restaurant The Japan Institute of Human Relations.NPV Promotions,Tokyo,Japan.President.International Food & Beverage Products . Marketed to Japanese Consumer & Hospitality Markets.Diplomatic Catering Corporation, President Grace International TokyoJapan. Director of Operations..Multi Unit Jewelry Store & Restaurant Group.Tokyo Japan..American Foreign Services..Executive Chef Vahkos Restaurant Tokyo,Japan.Hosptality Specialties Inc.Tokyo, Sales & Marketing Representative for Global Food & Foreign Govt. Agricultural Agencies seeking Japanese Partnerships.Joint Ventures

Nick Valhouli Education Details

Frequently Asked Questions about Nick Valhouli

What company does Nick Valhouli work for?

Nick Valhouli works for Hospitality Concepts.inc

What is Nick Valhouli's role at the current company?

Nick Valhouli's current role is Chef Niko. Anthony Bourdain's College Brother. 30 years Expertise in Food/Beverage. Sea Food Product Development.Award Winning Restaurant Concepts.Real Estate Developer..

What schools did Nick Valhouli attend?

Nick Valhouli attended Bradford College, Tamaru Gyosai, The Culinary Institute Of America, The Culinary Institute Of America.

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