Nick Williams Email & Phone Number

Nick Williams522 Columbian AveColumbus, Ohio 43223614-420-1972n.williams1802@gmail.com Summary I have a culinary degree, my ability to work hard and my ability to work fast will result in increased efficiency in the business. EducationAssociates Degree in Applied Science October, 2013- April, 2014Columbus Culinary Institute at Bradford SchoolIntroduction to hospitalityCommercial kitchen skills and proceduresSoups, starches and saucesMeat and poultry artsFish and shellfish artsBreads, cakes and pastry artsGarde manager and charcuterie Safety, sanitation and kitchen design Wines, spirits and beveragesComputer applications for foodservicePurchasing and cost controlDining room service and managementPurchasing and storeroom procedures Classical cuisineInternational cuisineFood and beverage managementCulinary externshipCareer History and AccomplishmentsNew Albany Country ClubCook:Pm line cook, saute, griddle, grillMatt The Miller's TavernPM Supervisor: worked every station and prep, closed the restaurant down and did meat counts at the end of the night Black Point Sushi: made 5 different rollsPantry: salads, oysters, desserts, shrimpHot Apps: all sides, calamari, burgersSaute: All fish entres, some hot sidesCap City Fine Diner and BarWorking in all stations from Bake Shop to SautéBaked cakes, crème Brule, pies, quicheWorked all stations on the line: Pantry, Grill, Sauté, fryAlso did am and pm shifts, prepTexas RoadhouseWorking in the dish tankPrepared salads and fried food to order Spherion-Newman TechnologyOperated a 400 ton press, made door sashes and exhaust pipesGrinded weld spots off the door sashes, spot welding Texas RoadhouseBussed tables providing a clean dining environmentWorked in dish tank, and prepared salads to order Volunteer and CertificatesRemarkable evening with Tony BlairVolunteer work at the Wexner property with guest, Former Prime-Minister of Britain Tony Blair

Listed skills include Restaurants, Food, Time Management, Food And Beverage, and 5 others.