Supported the different SGS laboratories in North America including Scott, Los Angeles and Dayton, New Jersey and validated diverse compounds in sample results from Gas Chromatography Equipment.

• worked as a Laboratory Analyst in a testing laboratory specifically in Food department wherein I was given the task to test different parameters in food samples including Fat analysis, Salt analysis, Moisture, Nitrites, Benzoyl Peroxide, Unsaponifiable Matter and Iodine value.• was given the position in Gas Chromatography wherein I handled state-of-the-art equipment and tested different parameters that require deeper analysis such as Cholesterol, Fatty Acid Methyl Esthers, Ethanol/Methanol, Antioxidants, Organochlorine Pesticides in food samples.