Nick Brassett Cfsp Email and Phone Number
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A highly motivated and innovative professional with extensive experience of developing and implementing industry leading operational solutions for a multiple brand national hospitality company.A great leader with a strong track record of developing successful and dynamic teams and stakeholder relationships. Experienced manager of commodity procurement, contract negotiations and partnership management. A professional who has the desire, dedication and determination to succeed.
Nwce Foodservice Equipment
View- Website:
- nwce.co.uk
- Employees:
- 17
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Commercial DirectorNwce Foodservice Equipment Oct 2022 - PresentUnited Kingdom
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Head Of Business DevelopmentNwce Foodservice Equipment Oct 2020 - Nov 2022
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Managing DirectorYce Catering Equipment Ltd Apr 2019 - Oct 2020 -
Business Development & Marketing DirectorYce Catering Equipment Ltd Feb 2017 - Apr 2019Leeds, West Yorkshire, United Kingdom
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Head Of Business DevelopmentYce Catering Equipment Ltd Apr 2013 - Jan 2017Leeds, United Kingdom
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Catering Equipment & Operations Manager (Catering Operations Consultant)Spirit Pub Company Sep 2006 - Apr 2013Burton Upon TrentResponsibilities:- Created and implemented kitchen equipment designs and templates for all company brands and offers. - Advised and approved all kitchen investment spending (circa £3m pa/ 50 to 70 projects pa) in collaboration with the company investment plans.- Sourced, developed and implemented new innovative products and ways of working for all brands and offers.- Managed the end to end execution of all new equipment product trials including completing business cases to influence company strategy.- Developed and communicated all catering procedures and policies relating to the production of food in all company brands and offers.- Managed and negotiated all catering equipment purchasing contracts with suppliers.- Managed and developed a small dynamic team of industry specialists.
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Senior Implementation ManagerThe Spirit Group Jul 2004 - Aug 2006Burton Upon TrentManaged a team of field based food implementation managers covering the northern half of the UK (circa 1,000 pubs) tasked to coach and influence pub management teams to produce the best and consistent food quality in line with the brand and company policies and procedures through strategic poor performance targeting and focus.Developed and managed a company internal audit program called Perfect Plate used nationally in over 2,000 pubs with 26 different menus to assess and improve the compliance levels of food policy and minimise the potential food risks and local authority prosecutions. -
Catering Operations Consultant (Two For One Concept)The Spirit Group Feb 2003 - Jul 2004Burton Upon TrentAdviser on all areas relating to the production of food for what was at the time a successful but young brand experiencing high capacity and volume challenges. I developed several catering operational solutions and training programs such as "Capacity Management" which helped enable the brand to successfully expand in a relatively short period of time to become a nationwide success with over 200 pubs.
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Kitchen Field TrainerTom Cobleigh Plc Jul 2000 - Feb 2003Uk WideThis role was responsible for improving the performance of the bottom 20% of company performers by auditing, coaching and developing those businesses in the field in the following areas: food stock controls, dish specification compliance, gross profit enhancement, IT & computer training, streamlining kitchen management systems, equipment assessments, menu planning and development. Also involved in the improvement centrally of kitchen management systems during the introduction of Zonal into the business UK wide.
Nick Brassett Cfsp Skills
Nick Brassett Cfsp Education Details
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Doncaster Metropolitan Institute Of Higher EducationCatering And Hospitality
Frequently Asked Questions about Nick Brassett Cfsp
What company does Nick Brassett Cfsp work for?
Nick Brassett Cfsp works for Nwce Foodservice Equipment
What is Nick Brassett Cfsp's role at the current company?
Nick Brassett Cfsp's current role is Commercial Director at NWCE Foodservice Equipment.
What is Nick Brassett Cfsp's email address?
Nick Brassett Cfsp's email address is ni****@****rns.com
What is Nick Brassett Cfsp's direct phone number?
Nick Brassett Cfsp's direct phone number is +44 113 252*****
What schools did Nick Brassett Cfsp attend?
Nick Brassett Cfsp attended Doncaster Metropolitan Institute Of Higher Education.
What skills is Nick Brassett Cfsp known for?
Nick Brassett Cfsp has skills like Catering, Hospitality, Food, Menu Development, Management, Restaurants, Food And Beverage, Food Service, Contract Negotiation, Customer Service, Negotiation, Operations Management.
Who are Nick Brassett Cfsp's colleagues?
Nick Brassett Cfsp's colleagues are Damian Croft, David Raistrick, Mako Tawfiq, Catherine Wilkinson, Matt Lawson, Philip Elliott, Suzie Woodley.
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