Consulted with clients to understand design needs, preferences, and brand language. Created logosand advertising material. Ensuring outstanding quality and client satisfaction. Managed payments and maintained client relationships for smooth transactions. Designed for a clientele of over 10 organizations including Eric Zamudio, Construction Medic, and Greenskeepers.

Managing kitchen activities, including crew deployment, food safety, and food service, ensuring seamless operations. Managed and trained over 25 employees and crew members.