Here at ALKU, I focus on the placement of high level, talented SAP experts for contract opportunities. I focus on projects nationwide of all different calibers from broad to niche based skill sets in both technical and functional arenas and within all SAP modules. My number one priority here at ALKU is to build sound relationships with both consultants and clients alike in the hopes that we are not only engaging in business but also a partnership with one another. It is these relationships which allow me to connect individuals to the perfect opportunity that best suits their skills and interests, at the right time.Specialties/Keywords: Financial Information Systems (FI/CO), Human Resources Management System (HR/PY), Work Management System (PM, PS, MM), SD, WM, CRM, ABAP, BW/BI, BOBJ, PP, PLM, Implementation Upgrades, Production Support, Proof of concept work, Project management, ABAP, SAP Basis and Security, SAP, Recruiter, ERP

• Work directly for the general manager of a 250 seat contemporary American restaurant to ensure smooth daily operations. • Manage bartenders, servers, & hosts including interviewing, training, hiring/firing, and employee scheduling. • Responsible for inventory of 40 craft beers, ordering, and pricing. • Assist with the organization of multiple corporate events on a daily basis.

• FOH Manager in a 90 seat neighborhood restaurant • Coordinated multiple occasions ranging from guest reservations to sponsored events• Maintained serving and bar staff schedules on a weekly basis with online scheduling software• Responsible for the opening and closing reporting on a daily basis including but not limited to Cost of Goods Sold, Beverage Sales, Food Sales, etc.• Upheld food and beverage inventory to maintain smooth and profitable operationsEnsuring customer satisfaction by being attentive on the floor and resolving guest issues

• FOH Manager in a 170 seat two floor neighborhood restaurant • Coordinated multiple events ranging from 25 to 150 people • Responsible for the opening and closing reporting on a daily basis including but not limited to Cost of Goods Sold, Beverage Sales, Food Sales, etc.• Ensuring customer satisfaction by being attentive on the floor and resolving guest issues

• Primary duties are as a server but the demands of a new startup require me to be knowledgeable, flexible, and very detail oriented in all aspects of the restaurant’s day to day food and beverage operations. • Assist in training and provide guidance to new staff in the operating procedures of the restaurant