Nicklaus Davis Email & Phone Number

La Vergne, Tennessee

* Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages. * Resolve customer complaints about food quality or service. * Direct cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records. * Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations are obeyed. * Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records. * May use computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks. * Check quality of deliveries of fresh food and baked goods. * Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items. * Arrange for maintenance and repair of equipment and other services. * Total receipts and balance against sales, deposit receipts, and lock facility at end of day. * Select or create successful menu items based on many considerations, and assign prices based on cost analysis. * Recruit, hire, and oversee training for staff. * Schedule work hours for servers and kitchen staff. * Monitor food preparation and methods.

# Manage day to day operations# Must possess leadership skills# Ability to multi task# Maintaining quality standards of the restaurant# Maintaining sanitation and operational standards of the restaurant# Willing to work at all times# Must have own transportation# Hire and train new restaurant staff# Perform the duties of a cashier

Business Leadership, 3.97

No, Music Performance

Activities and Societies: MTSU Band of Blue

Yes, University