Nick Lees Email & Phone Number

St Paul, Minnesota, United States

Spent two years as the buyer for Minnesota beer, non-alcoholic, and E&J Gallo spanning over 50 different suppliers in the US. Handled major brands like High Noon, Surly, Barefoot, and Red Bull, and kept them within their target days of supply during that time. During 2024 I have been the buyer for the state of Nebraska and have over 300+ different suppliers across the United States and Europe. I have kept our warehouse stocked with optimal supply and have decreased backorders consistently over the last year. Also, do monthly reporting to ensure all KPIs like forecast accuracy, DSI, backorders, and ending inventory are withing their target goals. Lastly, I co-run the bi-annual freight RFP for 125 different lanes across 15 states, with responses from 70+ carriers.

Eagan, Minnesota, United States

Warehouse duties consisted of overseeing the transfers of goods from warehouse to store Helped coordinate the shipping of various bird and grass seeds from amazon store to Fedex shipping Took inventory of all incoming products to ensure they were properly received Located new and existing products into our storage system

Greater Minneapolis-St. Paul Area

Summer job where I was partnered with other landscapers on my team to identify prospects of a design, create a plan, and execute a landscaped yard based on the client’s wants or needs. Also, had to Identify opportunities in landscaping plans, and voiced my opinions on different projects

Mendota Heights Minnesota

Summer employment where I Implemented a system to efficiently wash the dishes from the lunch rush before the dinner rush. Also was tasked with assisting the chef and kitchen staff with food preparation and help get any orders out fast.

Greater Minneapolis-St. Paul Area

Originally hired as a busboy, but learned the necessary skills and demonstrated the ability to take on any role. I Managed and organized the waiting list to ensure all customers were seated in a timely manner. Also, I partnered with the wait staff to set and clear tables for an excellent customer service experience. Lastly, I had to Coordinate meals flowing in and out of the kitchen with the head chef and kitchen staff

Bachelor'S Degree, Logistics, Materials, And Supply Chain Management

Bachelor'S Degree, Logistics, Materials, And Supply Chain Management, Junior

Activities and Societies: previous risk manager, and current Vice President

High School Diploma