Nick Mautone Email & Phone Number

Mercer Island, Wa, Us

Greater Seattle Area

With 40 years of hospitality industry experience, Nick Mautone believes in the power of mentorship, leadership, collaboration, and possibility. Nick is the architect of an inventive process called “Hospitality Sabermetrics” — think Moneyball for Hospitality and has a sixth sense when it comes to foreseeing trends. He is known for nurturing sustained success, streamlining operations, and aligning core values in every sort of hospitality business.Whether helping to build a strong opening foundation for a first-time restaurateur or turning around a big ship on the wrong course, Mautone Enterprises is all about grassroots, process-oriented collaborations. He is an on-the-ground hospitality professional who brings chefs and owners together, develops systems for success, and digs deep into the numbers and the P&L to uncover what needs to be tweaked, edited, or completely uprooted, to deliver holistic success—including profitability, streamlined and efficient operations, a sense of community, harmony, and growth among all staff, and sustainability of concept. Nick is also an author of several books including “Raising the Bar; Better Drinks, Better Entertaining” (Artisan, 2004), and “The Artisan Kitchen: Holiday Cocktails” (Artisan 2017). Artisan will publish Summer Cocktails in Spring 2021, and Classic Cocktails in Summer 2021. Nick is currently working on several other books — “Sundays, Holidays and Meatballs,” a family history and recipe book, and a memoir entitled “A Life Behind Bars: Lessons & Learnings from My 40 Year Journey in the Bar and Hospitality Business,” along with a companion podcast.

30 Rockefeller Plaza

Managing Director for Rainbow Room. Tishman Speyer is committed to developing and operating properties that deliverenduring value to occupants and local communities around the world. Contributing to the development of vibrant, beautiful and environmentally sound communities is essential to our success. As Managing Director for the Iconic Rainbow Room atop the historic building, 30 Rockefeller Center, Nick Mautone oversees day to day operations for one the most historic hospitality venues in the world and the crown jewel at Rock Center.

Consults to Brand Team at Grey Goose Vodka on product and cocktail development, marketing and training.

Nick joined the highly respected co-owners of Gramercy Tavern, Danny Meyer and Tom Colicchio, in 1995. It seemed like a perfect fit for three entrepreneurial spirits, each with strong family values and a common belief in “Enlightened Hospitality.” As the Managing Partner of Gramercy Tavern, he helped create and maintain what became the number one rated restaurant in New York, widely considered one of the best restaurants in America and on anyone’s list for one of the best in the world.