-“making real estate about you.” Nick takes pride in his attention to detail and client relationships in an effort to make sure every “I’ is dotted and every “t” is crossed! He is an intersectional thinker where he strives to create safe and welcoming spaces for everyone in conversation and community. Although Nick was originally from Massachusetts, he grew up in Clayton Park, Halifax where he watched his community rapidly change year after year. Since 2013, Nick pursued post-secondary education in Audio Engineering and a Bachelors Degree in Business Management at Dalhousie University. Although his interest in real estate was piqued at a young age, he found it aligned with his passion for business as an adult and has since owned and managed income properties since 2018. Where Nick is starting his career with experience on the other side of the license, he comes with an intimate understanding of the budgetary constraints of a first-time-home-buyer. Nick will be sure to use his personal experiences to create an exciting and comfortable journey from offer to closing!

Servicing both national and regional liquor stores creating customized sales plans for each channel while working closely with market partners. Coordinating inventory and marketing materials focused on supplying diverse offerings to each market 2 Crows is distributed.

Creating a system of checks and balances to make business run smoothly, communicating logistical details with all peripheral partners in order to maximize synergy. Moving our taproom space into the community, allowing our space to be a blank canvas our extended community can use to highlight their uniqueness. Managing people every day in an effort to establish and strengthen clear transparent communication and expectations to further relationships.Forecasting sales expectations and goals to increase efficiencies to strengthen business to allow growth.

Taproom bartender Having extensive knowledge about our beer selection, guiding customers through our tap list all while creating a welcoming and warm environment for all. Guiding tasting tours to bring customers into and immerse them in the brewing techniques used by our brewers to allow customers to delve into what it takes to create our beer. Creating cash handling routines and methods for our team over the almost 3 years behind the bar continuously improving our FOH systems in an effort to make the most functional workspace possible.

NO Standard Co. was created in response to changing markets and the need for better consumer understanding of supply chains. We want to educate consumes on their power to change global markets through their purchase. As a global community we have immense abilities to sculpt how we affect the world. We can make a difference. Creating weekly content around conscious consumerism as well as updating and maintaining website. Fulfilling customer orders promptly and efficiently. Simple bookkeeping and inventory management.

Served customers during peak hours as well as washed dishes and preformed minor prep cooking.

Managed from April-September 2014 then continued working as a lead barista training and helping placing store orders.

Acquired new clients, managed clients and provided live-sound production as well as onsite and home studio recordings. Most work comprised of live-sound and on-site recording where I assisted and lead recording sessions in Nova Scotia and PEI.