Nickolas Rizzo Email & Phone Number

I was born and raised in Northern Italy. I trained in Fine dining kitchens around the world and am fluent in Italian, French, and English. My attention to detail and love for food was passed onto me from my grandmother who I spent many days with in the kitchen. I met my wife while on a J1 Visa in Maine working at the White Barn Inn in Kennebunkport. Her background has also been in pastry as she has a degree from the Culinary Institute of America and has worked Front of House management positions in Luxury Resorts. We both enjoy the production and execution of small events in private homes. It is special to have people enjoy company in the space they feel most comfortable.