Worked Stoller Wine Group in the kitchen at both the tasting room and experience center as a prep/line cook.My responsibilities included;Managing time to ensure all prep is done for the next dayFulfilling orders as they arrive in a timely manner Cleaning facilities after closing Monitoring food storage facilities to ensure safety standards are met

Worked for Friendsview retirement community, I was hired as a dishwasher in 2020 during the school year. I worked weekends throughout covid and provided help in various roles in the kitchen.I worked as a dishwasher, prep cook, as well as assisting with serving and delivering food to residents.This was my first official job in the food service industry and helped me develop skills including;Working with expected deadlinesPreparing food for use in mealsEnsuring cleanliness of kitchen supplies and facilities Carrying out daily tasks

Worked for Butte Creek Scout Ranch again, but in the kitchen rather than the program. I worked in a team of three to produce enough food for upwards of 100 people per meal three times a day. Some of my responsibilities included;Preparing large amounts of food for attendees of the campManaging time to ensure all tasks are completed Assisting to create food orders to US Foods Ensuring food safety measures are followedEnsuring cleanliness of eating areas and cooking areas are upheld

Volunteered to work at Butte Creek Scout Ranch over the summer of 2018. I worked as a staff in training due to my age and worked as a program staff member. My responsibilities included; Leading groups in various daily activitiesEnsuring the safety of cub scouts, such as knife safety, fire safety, and during activities Helping restock facilities, as well as helping make repairs around the propertyCaring for various types of animals in the barn Creating an engaging curriculum for scouts on various topics