Nick Sobiek

Nick Sobiek Email and Phone Number

Chef/Culinary Professional @ Blend Catering
811 King St E, Hamilton,Ontario L8M 1A9,Canada
Nick Sobiek's Location
Reno, Nevada, United States, United States
Nick Sobiek's Contact Details

Nick Sobiek personal email

About Nick Sobiek

Experienced Chef with a demonstrated history of working in the food & beverages industry and high level restaurants around the world . Skilled in Food & Beverage, Research and Development, Recipe Development, Customer Satisfaction, and Hospitality Industry Trends. Strong operations professional with a Associate in Occupational Studies focused in Culinary Arts/Chef Training from Culinary Institute of America at Greystone and a Bachelor's Degree in Business Management from the University of Nevada, Reno.

Nick Sobiek's Current Company Details
Blend Catering

Blend Catering

View
Chef/Culinary Professional
811 King St E, Hamilton,Ontario L8M 1A9,Canada
Website:
blendcateringco.com
Employees:
17
Nick Sobiek Work Experience Details
  • Blend Catering
    Head Chef
    Blend Catering Mar 2018 - Present
    View
  • Meal Prep Reno
    Executive Chef/Owner
    Meal Prep Reno Oct 2019 - Aug 2022
  • The Restaurant At Meadowood
    Chef De Partie
    The Restaurant At Meadowood Jul 2016 - May 2018
    Chef De Partie: Pastry IIChef De Partie: Pastry IChef De Partie: Garde MangerChef De Partie: Snacks/CanapesChef De Partie: Meat/Proteins
  • Azurmendi Restaurant
    Stagiaire
    Azurmendi Restaurant Mar 2016 - Jun 2016
    Rotated through all stations
  • Fäviken Magasinet
    Stagiaire
    Fäviken Magasinet Dec 2015 - Feb 2016
    Rotated through Garnish, Protein, and Prep stationsCompleted daily foragingOversaw the service pass and assisted plating and serving
  • The Restaurant At Meadowood
    Culinary Extern
    The Restaurant At Meadowood Sep 2014 - Jan 2015
    Worked Canapé station Chef De Partie of Mignardise station Participated in 12 Days of Christmas chef series Assisted head of Research and Development
  • Wine Spectator At Greystone
    Line Cook
    Wine Spectator At Greystone May 2014 - Jul 2014
    Floated through stations Expedited
  • Campo
    Line Cook
    Campo Apr 2013 - Jan 2014
    Rotated through saute, grill, and garde manger stationsAssisted in butchery
  • The Restaurant At Meadowood
    Stagiare
    The Restaurant At Meadowood Sep 2013 - Dec 2013
    Pastry CommisSavory Commis
  • The Glenbrook Club
    Line Cook
    The Glenbrook Club May 2013 - Sep 2013
    Rotated through saute, grill, and garde manger stations. Assisted in menu developmentConceptualized and executed buffet service
  • Blue Moon Gourmet Pizza
    Cook
    Blue Moon Gourmet Pizza 2008 - 2010
    Worked pizza stationAssisted customersWashed dishes
  • Vi, Formerly Known As Classic Residence By Hyatt
    Waiter
    Vi, Formerly Known As Classic Residence By Hyatt Jun 2008 - Nov 2009
    Chicago, Illinois, Us
    Waited tables Completed customer satisfaction, food safety, and sanitation courses
    View
  • Orthopedic Surgical Associates
    Office Assistant
    Orthopedic Surgical Associates Jun 2007 - Sep 2007
    Assisted patientsPrepared medical examination roomsConducted patient interviews
  • C.S.I.
    Phone Operator
    C.S.I. Jan 2007 - May 2007
    Spoke with contributors
  • The Red Chair
    Clerk
    The Red Chair Jun 2006 - Sep 2006
    Refurbished used furnitureAssisted customers

Nick Sobiek Skills

Customer Service Food Time Management Teamwork Customer Satisfaction Culinary Skills Team Building Leadership Training Menu Development Food Safety Microsoft Word Cooking Hospitality Sanitation Social Media Microsoft Excel Pastry

Nick Sobiek Education Details

  • Culinary Institute Of America At Greystone
    Culinary Institute Of America At Greystone
    Culinary Arts/Chef Training
  • University Of Nevada, Reno
    University Of Nevada, Reno
    General

Frequently Asked Questions about Nick Sobiek

What company does Nick Sobiek work for?

Nick Sobiek works for Blend Catering

What is Nick Sobiek's role at the current company?

Nick Sobiek's current role is Chef/Culinary Professional.

What is Nick Sobiek's email address?

Nick Sobiek's email address is ns****@****ail.com

What schools did Nick Sobiek attend?

Nick Sobiek attended Culinary Institute Of America At Greystone, University Of Nevada, Reno.

What are some of Nick Sobiek's interests?

Nick Sobiek has interest in Culinary, Cooking, Nutrition, Poverty Alleviation, Exercising.

What skills is Nick Sobiek known for?

Nick Sobiek has skills like Customer Service, Food, Time Management, Teamwork, Customer Satisfaction, Culinary Skills, Team Building, Leadership, Training, Menu Development, Food Safety, Microsoft Word.

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