Head Chef
Current
Mar 2018 - Present
AeroLeads people directory · profile
Nick Sobiek Email & Phone Number
Head Chef
at
Blend Catering
LinkedIn matched
✓ Verified Jun 2026
3 data sources
Profile completeness 100%
Current company
Role
Head Chef
Location
Reno, Nevada, United States
Company size
Who is Nick Sobiek? Overview
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Quick answer
Nick Sobiek is listed as Head Chef at Blend Catering, a company with 17 employees, based in Reno, Nevada, United States. AeroLeads shows a matched LinkedIn profile for Nick Sobiek.
Nick Sobiek previously worked as Executive Chef/Owner at Meal Prep Reno and Chef De Partie at The Restaurant At Meadowood. Nick Sobiek holds Associate In Occupational Studies, Culinary Arts/Chef Training from Culinary Institute Of America At Greystone.
Company email context
Email format at Blend Catering
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Blend Catering
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Profile bio
About Nick Sobiek
Experienced Chef with a demonstrated history of working in the food & beverages industry and high level restaurants around the world . Skilled in Food & Beverage, Research and Development, Recipe Development, Customer Satisfaction, and Hospitality Industry Trends. Strong operations professional with a Associate in Occupational Studies focused in Culinary Arts/Chef Training from Culinary Institute of America at Greystone and a Bachelor's Degree in Business Management from the University of Nevada, Reno.
Listed skills include Customer Service, Food, Time Management, Teamwork, and 14 others.
Current workplace
Nick Sobiek's current company
Company context helps verify the profile and gives searchers a useful next step.
Blend Catering
15 roles · 18 years
Nick Sobiek work experience
A career timeline built from the work history available for this profile.
Executive Chef/Owner
Meal Prep Reno
Oct 2019 - Aug 2022
Chef De Partie
The Restaurant At Meadowood
Chef De Partie: Pastry IIChef De Partie: Pastry IChef De Partie: Garde MangerChef De Partie: Snacks/CanapesChef De Partie: Meat/Proteins
Jul 2016 - May 2018
Stagiaire
Azurmendi Restaurant
Rotated through all stations
Mar 2016 - Jun 2016
Stagiaire
Fäviken Magasinet
Rotated through Garnish, Protein, and Prep stationsCompleted daily foragingOversaw the service pass and assisted plating and serving
Dec 2015 - Feb 2016
Culinary Extern
The Restaurant At Meadowood
Worked Canapé station Chef De Partie of Mignardise station Participated in 12 Days of Christmas chef series Assisted head of Research and Development
Sep 2014 - Jan 2015
Line Cook
Wine Spectator At Greystone
Floated through stations Expedited
May 2014 - Jul 2014
Line Cook
Campo
Rotated through saute, grill, and garde manger stationsAssisted in butchery
Apr 2013 - Jan 2014
Stagiare
The Restaurant At Meadowood
Pastry CommisSavory Commis
Sep 2013 - Dec 2013
Line Cook
The Glenbrook Club
Rotated through saute, grill, and garde manger stations. Assisted in menu developmentConceptualized and executed buffet service
May 2013 - Sep 2013
Cook
Blue Moon Gourmet Pizza
Worked pizza stationAssisted customersWashed dishes
2008 - 2010
~2 yrs
Waiter
Waited tables Completed customer satisfaction, food safety, and sanitation courses
Jun 2008 - Nov 2009
Office Assistant
Orthopedic Surgical Associates
Assisted patientsPrepared medical examination roomsConducted patient interviews
Jun 2007 - Sep 2007
Phone Operator
C.S.I.
Spoke with contributors
Jan 2007 - May 2007
Clerk
The Red Chair
Refurbished used furnitureAssisted customers
Jun 2006 - Sep 2006
2 education records
Nick Sobiek education
Associate In Occupational Studies, Culinary Arts/Chef Training
Culinary Institute Of America At Greystone
Bachelor'S Degree, Business Administration And Management, General
University Of Nevada, Reno
FAQ
Frequently asked questions about Nick Sobiek
Quick answers generated from the profile data available on this page.
What company does Nick Sobiek work for?
Nick Sobiek works for Blend Catering.
What is Nick Sobiek's role at Blend Catering?
Nick Sobiek is listed as Head Chef at Blend Catering.
Where is Nick Sobiek based?
Nick Sobiek is based in Reno, Nevada, United States while working with Blend Catering.
What companies has Nick Sobiek worked for?
Nick Sobiek has worked for Blend Catering, Meal Prep Reno, The Restaurant At Meadowood, Azurmendi Restaurant, and Fäviken Magasinet.
How can I contact Nick Sobiek?
You can use AeroLeads to view verified contact signals for Nick Sobiek at Blend Catering, including work email, phone, and LinkedIn data when available.
What schools did Nick Sobiek attend?
Nick Sobiek holds Associate In Occupational Studies, Culinary Arts/Chef Training from Culinary Institute Of America At Greystone.
What skills is Nick Sobiek known for?
Nick Sobiek is listed with skills including Customer Service, Food, Time Management, Teamwork, Customer Satisfaction, Culinary Skills, Team Building, and Leadership.
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