Nicole Susnar-Harrity Email & Phone Number

Dallas-Fort Worth Metroplex

Provide high-level customer service and ensure passenger comfort and compliance with all safety procedures, laws, and regulations. Attend to all service needs, including meal and beverage preparation and in-flight service; accommodations for dietary restrictions and personalized amenities. Prepare for and operate domestic and international 121 charter operations.Conduct international operations during multiple religious holidays and observances demonstrating cultural awareness and sensitivity. Operate flights for The Department of Defense, various government officials, and professional sports teams under strict confidentiality and security protocols. Attend to all safety functions on board aircraft, to include pre-flight checks of fire extinguishers, oxygen bottles, and first aid kits.

Provide on-call, by-appointment and mobile notary services as a public officer constituted by law to serve the public in matters concerning general financial transactions, estates, deeds, powers-of-attorney, and foreign and international business. Handle private information with sensitivity, safety, and confidentiality.

Salt Lake City, Utah, United States

Knowledge of emergency procedures and use of all onboard emergency equipment. Present a professional image in conduct, discretion, and appearance. Conduct Inflight Cabin Service and safety related duties on Part 121 domestic and international flights. Conduct all pre-flight duties, participate in crew safety briefings and perform safety related duties as required by corporate and federal standards. Maintain safety equipment, meal & beverage inventories, verify passenger manifest and report all irregularities to the Pilot-in-Command.

Pasadena, California, United States

Provided on-call catering and event planning services for high-profile corporate, private and motion picture industry parties and events. Assessed client goals and objectives and created customized menus and event themes, prepared dining and beverage items in adherence with safe food handing protocols and ensured appropriate presentation and service etiquette. Hired, trained, and mentored serving staff in proper service techniques and protocols. Utilized excellent culinary skills to prepare complex and multi-course meals and events for clients of all ages, personalities, cultures and backgrounds. Prepared proposals, coordinated scheduling, handled all business marketing and promotions and managed financial services. Maintained client confidentiality, used discretion in the execution of all events, large and small, public and intimate.