Nicky Matthews work email
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Nicky Matthews personal email
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37 years in the food and beverage industry.20 years as a professional chefMy experience has taken me from coast to coast in Canada. I have my time working in every type of kitchen from high end hotels, catering companies, pubs, chain restaurants and long term care. Many years experience doing countless weddings and functions. Specialties: Menu planning for both restaurant and banquets, purchasing, labor control, food cost control, training, team building, hiring, health and safety.
Canada Chef Consulting
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Chef Consultant And PresidentCanada Chef ConsultingSaint John, Nb, Ca
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Chef Consultant & PresidentCanada Chef Consulting Oct 2018 - PresentSaint John, New Brunswick, Canada
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CookLoch Lomond Villa, Inc. Jul 2020 - Dec 2021 -
ChefCorperate Clasic Catering Dec 2018 - Jul 2020Richmond, British Columbia, Canada
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Chef De PartieEvents East Halifax Sep 2017 - Oct 2018Halifax, Nova Scotia, Canada
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Executive ChefVernons Thunderbird Diner Jan 2017 - Sep 2017Halifax, Nova Scotia, Canada
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Executive ChefBest Western® Hotels & Resorts Aug 2016 - Feb 2017Vancouver, British Columbia, Canada -
ChefBrewsters Brewing Company & Restaurant Dec 2015 - Sep 2016Regina, Sk -
Head ChefFiddlers Green Irish Pub Aug 2015 - Dec 2015Montreal, Quebec, Canada -
Sous ChefThe Algonquin Resort Mar 2015 - May 2015 -
Executive ChefFour Points By Sheraton Kelowna Feb 2014 - Dec 2014Kelowna, Bc
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Sous ChefThe Beach Club Resort Oct 2013 - Feb 2014Parksville, Bc, Canada -
Sous ChefTigh-Na-Mara Resort Aug 2006 - Aug 2013June 2006-Present Tigh-na-mara Resort Parksville,BCSous ChefAll levels of food preparation.Manage staff of 40 in a 130 seat dinning room. 40 seat spa dinning room, and 10 banquet rooms. Menu planning and costing.Banquet execution over 1800.Food ordering.Active Member of the health and safety comity.Level one first aid attendant.Yearly food sales of 3.5 millionScheduling and payrollLabour and Food cost controlingTeam building and Motivation
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Chef De PartieDelta Halifax Aug 2000 - Apr 2006Supervise and direct 2 to 3 staff in an 80 seat dinning room, and in room dinning . Menu planning and development. Inventory control and orderingMenu and food costingCompleted stepping up supervising program Active member of health and safety committee Kitchen on line trainer for new employees
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2Nd CookCasino Nova Scotia Jan 1995 - Nov 2002Helped supervise staff of 3 to 4 in an 85 seat fine dinning room.Helped supervise staff of 3 to 4 in a 200 seat dinning room.All levels of food preparation.Worked in all areas of the kitchen from line cooking to all areas in the main kitchen.This was at 3 seperate properties, 2 casinos and 1 hotel. 5 outlets. I worked all. -
CookCasino Nova Scotia 1995 - 2000
Nicky Matthews Skills
Nicky Matthews Education Details
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Culinary
Frequently Asked Questions about Nicky Matthews
What company does Nicky Matthews work for?
Nicky Matthews works for Canada Chef Consulting
What is Nicky Matthews's role at the current company?
Nicky Matthews's current role is Chef Consultant and President.
What is Nicky Matthews's email address?
Nicky Matthews's email address is ni****@****ail.com
What schools did Nicky Matthews attend?
Nicky Matthews attended Nova Scotia Community College - Nscc.
What are some of Nicky Matthews's interests?
Nicky Matthews has interest in Food And Wine Pairing, Personal Finace, Outdoor Fun, Healh And Safty At Work, Accounting, Hiking, Walking, Golf.
What skills is Nicky Matthews known for?
Nicky Matthews has skills like Menu Development, Banquets, Hospitality, Food And Beverage, Hiring, Cooking, Food, Food Cost, Culinary, Menu Engineering, Menu Design, Fine Dining.
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