Nico Schefer Email & Phone Number

Einsiedeln, SZ, CH

Switzerland

✓ Leading the spinoff.✓ Analyze & identify markets, potential target groups & trends.✓ Developing strategies to open up new business opportunities, establish strategic partnerships & expand existing business.✓ Building up a results-driven team.✓ Acquiring new customers, leading sales & supporting customer set up. ✓ Supporting key customer & key partner.

Switzerland

Successfully opening & running a restaurant is not easy, even if you have already worked in the restaurant industry for several years. So you're about to open your own restaurant, but you're encountering more & more requirements that you've never come into contact with before. Examples of this include digital tools such as choosing the right POS system or.

Zurich, Switzerland

GastroSzene brings the professions of the hospitality industry directly into the high schools of Switzerland. In doing so, we pick up the young people where they actively decide on their future profession, thus lastingly reducing the shortage of skilled workers in our beautiful industry.

Zurich, Switzerland

We are the alumni network with over 750 members trained at HFZ (Hotelfachschule Zürich | Hotel Management School Zurich)We firmly believe in connecting people & that together professional life is much easier. In cooperation with the Hotel Management School Zurich we also accompany students until graduation & beyond.

Switzerland

🚀𝐏𝐫𝐨𝐠𝐧𝐨𝐥𝐢𝐭𝐞 𝐰𝐚𝐬 𝐚𝐜𝐪𝐮𝐢𝐫𝐞𝐝 𝐛𝐲 𝐌𝐢𝐫𝐮𝐬 𝐒𝐨𝐟𝐭𝐰𝐚𝐫𝐞 𝐀𝐆 𝐢𝐧 2024🚀

Switzerland

• ✓ Budgeting, revenue & expenditure control | resource planning including staffing.✓ Representing the company to the public, participating in panel discussions & pitch contests on behalf of the company.✓ Organising.
• ️ redesigning & optimising their processes.
• ️ digital system landscape.
• ️ increasing the operation result.
• ️ potential to digitise & automate workflows.✓ Initiated the exit.

Winterthur Und Umgebung, Schweiz

✓ Strategic & operational corporate development including turnaround management, product pivot & rebranding.✓ Developing digital products that help restaurant managers & their supervisors increase restaurant efficiency & productivity.✓ Inventing the SuccessShark, which led to customers like the Europ-Park in Rust, Bindella, Hilton Hotels & more.✓.

Winterthur Und Umgebung, Schweiz

✓ Analyze & identify markets, potential target groups & trends.✓ Developing strategies to open up new business opportunities, establish partnerships & expand existing business.✓ Maintaining relationships with customers, identifying their needs & looking for opportunities to offer targeted solutions.✓ Conducting negotiations with potential partners &.

Winterthur, Zurich, Switzerland

Bad Ramsach Quellhotel

✓ Substitution to the head of the company.✓ Oversaw all operations.✓ Responsible for processes & quality.✓ Handled employee management.✓ Programmed & updated the POS & Staff planning system.

Pfäffikon, Schweiz

✓ Observe all departments incl. hotel✓ Ensured quality standards to be met.✓ Improved efficiency in the restaurant & banquet department.✓ Responsible for purchasing, warehousing & inventory of the whole company.

Pfäffikon, Schweiz

Waiter / Bartender / F&B Manager✓ Assisted customers with order decisions.✓ Final inspection of the food before serving to ensure quality.✓ Prepared tables, linens, chairs, and serving stations for full service banquet events.✓ Worked in coordination with other departments to ensure that customers get highest quality, service and satisfaction.✓ Provided.

Pfäffikon, Schweiz

✓ Prepared & produced gourmet cuisine for up to 350 guests.✓ Pushed employees on food presentation.✓ Assisted in the training of apprentice chefs.

Paguera, Mallorca (ESP)

✓ Developed understanding of all kitchen stations including grill, sauté, garde manger, & prep.✓ Responsible for maintaining the day to day operations at the beach restaurant.✓ Troubleshoot issues such as menu changes within the meal service time.✓ Enforced strict HAACP, OSHA, and ServSafe standards. ✓ Oversaw meal preparations & presentation.✓ Ensured.

Hoch Ybrig, Schweiz

✓ Monitored the daily operations of outlet for efficient operations.✓ Planed & assign daily workloads to outlet associates.✓ Organized special events & entertainments to attract more customers.✓ Addressed customer queries courteously & ensure customer satisfaction.

Liestal / Stans, Schweiz

✓ Commanded up to 25 kitchen staff.✓ Trained Head Chefs.✓ Organized & coordinated the preparation of rations for up to 450 soldiers.✓ Managed production for quality & safety.✓ Responsible for cost control.✓ Won the Gamelle d‘Or (best troop catering kitchen in Switzerland).

Lauerz, Schweiz

✓ Studied each recipe & gather all necessary ingredients.✓ Prepared & cooked food in a timely manner.✓ Informed waitstaff about daily specials.✓ Ensured appealing plate presentation.✓ Monitored food stock & placed orders.✓ Checked freshness of food & discard out-of-date items.

Brunnen, Schweiz

✓ Ensured food quality & taste of the highest standard.✓ Managed inventory of stock & ordered raw materials.✓ Controlled budgets & minimized wastage.✓ Maintained health & hygiene in the kitchen.

Morschach, Schweiz

Fundamentals learned:✓ Preparation methods.✓ Warehousing basics.✓ Standard processes.✓ Work under pressure.

Master Of Science In Preneurship For Regenerative Food Systems (Prefs), Major In Organizational Transformation & Management, 5.5

✓ Brand Management, Communications & Reputation Management (ECTS-Credits: 6). ✓ Change processes within organizations (ECTS-Credits: 4). ✓.

Bachelor Of Science Zfh In Business Administration, Major In General Management

Activities and Societies: Summer School at Nottingham Trent University

Diploma Sommelier, Wine And Spirit, Pass With Merit

WSET Level 3 Awardin Wines

Restaurateur / Hotelier Hf | Advanced Federal Diploma Of Higher Education In Hospitality Management, Gastgewerbe, Pass With Distinction (Jahrgangsbester)