Nicola Passaro Email and Phone Number
Nicola Passaro personal email
- Valid
Self-driven individual with proven experience in demanding and results driven environments in hospitality industry. Rigorous approach to all aspects of management and business analysis. Thrives on adapting to new procedures and executing business strategy. Passionate and flexible leader with a commitment to motivate and inspire others, in order to develop businesses through product and service excellence. Mature and down to earth person dedicated to upgrading and applying new skills in order to achieve professional goals. I am native Italian speaker and fluent in English.Strong software knowledge: Micros, Comtrex, ONQ, Opera, Fidelio, E-POS and stock control systemsSpecialties: Motivation, Drive, Adaptable to Changes, Financing, event managementMy golden rules:* Team Playing"Individuals play the game, but teams beat the odds." -SEAL Team Saying * Adaptability"When you're finished changing, you're finished." -Ben Franklin * Passion"The only way to do great work is to love the work you do." -Steve Jobs* Gratefulness"I would maintain that thanks are the highest form of thought, and that gratitude is happiness doubled by wonder." -Gilbert Chesterton
Pedevilla Spa
View- Website:
- pedevilla.it
- Employees:
- 166
-
Catering ManagerPedevilla Spa Jun 2019 - PresentVenice, Veneto, ItalyMain responsibilities - High Quality food and service delivery. 300 seats Restaurant, Bar and catering- Day to day operation - Provide training and development for staff- Keeping all company paperwork in check including H&S/financial audits- Maintain exceptional level of standards whilst providing quality food and outstanding guest experience- Ensure staff and logistics are in place to ensure a speedy but quality service- Management of internal POS- Stock/Payroll/Recruitment/Admin- Leading/motivating my team with great customer service- Adhere to budgets & KPI’s (Labour/Wet & Dry GP)- Growing local sales
-
Food And Beverage ManagerIl Desco, Bar And Restaurant May 2018 - May 2019Padova Area, ItalyMy main responsibilities - Pre opening activities, business management- Sales and marketing- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Events management - Preserve excellent levels of internal and external customer service- Design exceptional menus, purchase goods and continuously make necessary improvements- Identify customers needs and respond proactively to all of their concerns- Lead F&B team by attracting, recruiting, training and appraising talented personnel- Establish targets, KPI’s, schedules, policies and procedures- Comply with all health and safety regulations
-
Food And Beverage & Events ManagerHotel Carlton On The Grand Canal Feb 2017 - Nov 2017Venice Area, ItalyMy main responsibilities - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Events management - Preserve excellent levels of internal and external customer service- Design exceptional menus, purchase goods and continuously make necessary improvements- Identify customers needs and respond proactively to all of their concerns- Lead F&B team by attracting, recruiting, training and appraising talented personnel- Establish targets, KPI’s, schedules, policies and procedures- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork- Comply with all health and safety regulations- Report on management regarding sales results and productivity
-
Event ManagerCasagredo Hotel Feb 2016 - Jan 2017Venice Area, ItalyI managed all aspects in planning and executing the events. This requires skills in communication, managing people and interpersonal relationships. The role required the following tasks:• Sales • Managing event budget and expenditure • Networking with industry professionals • Recruiting event staff • Negotiating contracts and deals • Marketing or advertising the event • Managing event teamSkills• Public relations and advertising • Project management • Leadership • Problem solving • Teamwork and team management • Professionalism • Information technology • Listening and communication • Resolving problems efficiently • Understanding diversity • Being analytical • Administration and organizationA Private Palazzo, a Noble Residence, a Museum, a Luxury Hotel. Located alongside the Grand Canal in Venice.The 15th century Palace has been declared a National Monument and still preserves the untouched beauty of an ancient noble Residence.
-
Food And Beverage ManagerHaute Cuisine Service - Hcs At Boscolo Hotels Apr 2014 - Jan 2016Venice Area, ItalyResponsible of the Food and Beverage department, this covers operation, events management, sales and marketing, budgets and financial management, development plans, staff mentoring.The Boscolo Venice rises within an antique building of the Rizzo-Patarol noble family, and its facade of the 1600s hides a secret garden, perfectly preserved and facing the lagoon, which represents a unique hallmark compared with all the others hotels of the city. -
Food And Beverage ManagerAccor Oct 2013 - Apr 2014London, United KingdomManage the operation of the Food and Beverage department, deputy hotel management, guest relation and Sales for the events generating new deals with business and leisure customers. -
Food And Beverage ManagerMenzies Hotels Feb 2012 - Oct 2013London, United KingdomA 4-star Hotel located near the area’s major motorway networks within easy reach of Gatwick Airport.I managed the operation of a 94 seats Restaurant, Lounge Bar, Traditional English Pub, Room service, Meeting and Event as well as Hotel duty manager responsibilities and guest relation for the hotel. -
Bar And Restaurant ManagerFmtg - Falkensteiner Michaeler Tourism Group Apr 2011 - Oct 2011South Of ItalyLeader for the F&B operation of a 4 Stars Hotel and support for the 3 Stars Village located in Scanzano Jonico (South of Italy) with a max. capacity of 2000 guests. -
Food And BeverageThe Trafalgar Hotel Jun 2010 - Apr 2011London, United KingdomThe Trafalgar Hilton Hotel in LondonA contemporary, boutique style hotel located in the heart of the city.The Trafalgar, is neatly positioned on the south side of Trafalgar Square. Yet the hotel remains utterly discreet, making it a superb getaway within close reach of iconic London attractions and public transport.By definition, The Trafalgar is the most central hotel in the capital; perfect for both business trips and stylish city breaks alike. Step inside and enjoy spacious accommodation, sexy cocktails, delectable food and an impeccable service.
-
Food And BeverageHilton London Metropole Aug 2009 - Jun 2010London, United Kingdom -
Assistant ManagerParamount Restaurants Oct 2007 - Jul 2009London, United KingdomJoining a restaurant group (92) provided me with the opportunity to utilise my skills and make a real difference in all areas of the business. I was responsible for the service operation, recruitment, training and development, cost control and inventory, payroll.
-
Food And Beverage SupervisorHilton Hotels & Resorts May 2006 - Aug 2007London, United KingdomHILTON CANARY WHARF, LONDONThe Hotel is located in London's leading business district.I was part of a successful team for a new opening contemporary boutique hotel with 282 bedrooms in the heart of London. As part of the Junior Management team I was responsible of :* Health and Safety for the F&B department * Train the trainer* Interviews * F&B representative for the Cost and Commitment team of the Hotel* Supporting the Restaurant Manager with all aspects of the operation of the entire department* Cooperating with the marketing team of the hotel by planning and organizing marketing exhibitions and other activities that involved the Food and Beverage Department.* Delivery of quality levels of product and service, drive GSTS results (Guest satisfaction tracking system) within our competitive set.
-
Bar And Restaurant SupervisorHilton Hotels & Resorts Jan 2002 - May 2006London, United KingdomHILTON LONDON GATWICK AIRPORT Having completed the cross Training Programme in food and beverage department I was appointed to the role of Supervisor. I led a team for a refurbished Bar and Restaurant and was responsible for the smooth running of the shift, ensuring that all customer enquiries were managed successfully. As part of the Junior Management team I was responsible of staff training and beverage cost controlling.
Nicola Passaro Skills
Nicola Passaro Education Details
-
Westminster Kingsway College/Westminster UniversityHospitality Industry
Frequently Asked Questions about Nicola Passaro
What company does Nicola Passaro work for?
Nicola Passaro works for Pedevilla Spa
What is Nicola Passaro's role at the current company?
Nicola Passaro's current role is Direttore at PEDEVILLA SPA.
What is Nicola Passaro's email address?
Nicola Passaro's email address is ni****@****ail.com
What schools did Nicola Passaro attend?
Nicola Passaro attended Westminster Kingsway College/westminster University.
What are some of Nicola Passaro's interests?
Nicola Passaro has interest in New Technologies, Hospitality Career Progression.
What skills is Nicola Passaro known for?
Nicola Passaro has skills like Food And Beverage, Hotels, Restaurant Management, Micros, Banquets, Food, Customer Service, Wine, Staff Training, Hospitality Management, Supervisory Skills, Microsoft Office.
Who are Nicola Passaro's colleagues?
Nicola Passaro's colleagues are Vincenzo Feoli, Sarah Adriani, Maria Defezza, Marco Marturano, Nicolò Palmacci, Luca Losy, Daniele Kodheli.
Not the Nicola Passaro you were looking for?
-
-
-
Nicola Passaro
Italy -
Free Chrome Extension
Find emails, phones & company data instantly
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial