- In Charge or daily food operations and distributions. As well as being Head Chef. - Did the writing and proof reading for; Social Media, Corporate Proposals, Sponsorship Proposals, Events, Grants, Newsletters- In charge of Data Collection in regards to Food Operations and the preparations of Reports. - In charge of the operations of 4 different Food Rescue Kitchens around Bali. - Cooked over 800,000 meals across the 4 locations and oversaw their distributions. - Organized… Show more - In Charge or daily food operations and distributions. As well as being Head Chef. - Did the writing and proof reading for; Social Media, Corporate Proposals, Sponsorship Proposals, Events, Grants, Newsletters- In charge of Data Collection in regards to Food Operations and the preparations of Reports. - In charge of the operations of 4 different Food Rescue Kitchens around Bali. - Cooked over 800,000 meals across the 4 locations and oversaw their distributions. - Organized a Food and Supply raising for Disaster relied in Sumba. Raised over 10 tons of assorted goods- Received a grant from Social Gastronomy for 10,000 USD to continue kitchen programs.- Received a grant of 7,000 USD to support kitchen programs. - In charge of Community Garden Program.- Organized "World Food Day Event" where we cooked over 3000 meals.- Organized the 1 year anniversary event where we cooked over 4000 meals.- In charge of Volunteering programs.- In charge of French Foreign Interns (June - July)I am grateful for the opportunity to have been able to be a part of this organization, I applied myself more wholeheartedly here than with anything before and managed to not only help the organization grow but grew a lot as a individual. Show less

- Travel planner predominantly for the Dutch market- Customizing itineraries to match client desires- Updated the wording for each activity, stop, segment etc. in the database

• Proofread & edited the existing components of SSI’s Business plan draft.• Developed a Marketing & Digital Marketing plan for the SSI.• Prepared strategic components of the Business Plan for the SSI.

• Worked in Singapore, Jakarta, Bali, Semarang and Batam.• Worked in High schools, Education Fairs/Events.• Presented in Indonesian and English• Recruited 3 students into the program.

• In charge of; starting the event, choosing a team and delegating work.• Raised $4000 through sponsors, $1500 dollars from restaurants and vendors.• Organized 15 performances, 5 restaurants and 25 vendors for the event• Secured over 100 raffle prizes for the event through sponsors. Sold over 500 entry/raffle tickets • The event generated over $9000 which was split and donated to the 5 Charities we were working with in Bali.