In 2015, having spent 20 years as a senior product and marketing professional, I retrained in food and nutrition, areas I was always passionate about. In 2016, I founded a small cookery school, Kids' Kitchen offering cookery programmes to children and teenagers and cookery demonstrations to adults. This came to a natural end with the birth of my 3rd child in May 2018. In 2019, having qualified as a Nutritional Therapist, I set up The Food Clinic providing Nutritional Therapy Consultations, Wellness Talks, Dietary Analysis and Cookery Demonstrations. Aswell as working with private nutrition clients, I work for a local post leaving certificate college, providing one to one and group tutorial support to students experiencing difficulties. I also provide on site nutrition and cookery services working with transition year students.In addition to my qualifications in Nutritional Therapy and Professional Cookery, I hold a BSc (Mgmt) and I am a Qualified Financial Adviser (QFA). I also have qualifications in Public Relations and Strategic Marketing.I am the proud mother of 3 beautiful children, aged 13, 11 and 3.