Nicolas Brison
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Nicolas Brison Email & Phone Number

Chef Pâtissier / laboratoir boutique / hôtellerie restauration at HOTEL LES BORIES
Location: Montalieu-Vercieu, Auvergne-rhône-alpes, France 14 work roles 1 school
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Current company
Role
Chef Pâtissier / laboratoir boutique / hôtellerie restauration
Location
Montalieu-Vercieu, Auvergne-rhône-alpes, France
Company size

Who is Nicolas Brison? Overview

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Quick answer

Nicolas Brison is listed as Chef Pâtissier / laboratoir boutique / hôtellerie restauration at HOTEL LES BORIES, a with 9 employees, based in Montalieu-Vercieu, Auvergne-rhône-alpes, France. AeroLeads shows a matched LinkedIn profile for Nicolas Brison.

Nicolas Brison previously worked as Société NB5B at Patisserie Chocolaterie Nicolas Brison and Chef pâtissier at Restaurant Olivia Valere. Nicolas Brison holds Cap Bep, Patisserie/Chocolaterie/Glacerie/Confiserie from Carros Nice.

Company email context

Email format at HOTEL LES BORIES

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HOTEL LES BORIES

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Profile bio

About Nicolas Brison

Nicolas Brison is a Chef Pâtissier / laboratoir boutique / hôtellerie restauration at HOTEL LES BORIES. He possess expertise in service client. He is proficient in Espagnol.

Listed skills include Service Client.

Current workplace

Nicolas Brison's current company

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HOTEL LES BORIES
Hotel Les Bories
Chef Pâtissier / laboratoir boutique / hôtellerie restauration
azur, nouvelle-aquitaine, france
Employees
9
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14 roles · 12 years

Nicolas Brison work experience

A career timeline built from the work history available for this profile.

Société Nb5B

Current
Patisserie Chocolaterie Nicolas Brison

Montalieu-Vercieu 38390

2015 - Present ~11 yrs 7 mos

Chef Pâtissier

Current
Restaurant Olivia Valere

Marbella, Andalousie, Espagne

Chef pâtissier

Jun 2002 - Present

Chef D’Équipe

Current

Gordes, Provence-Alpes-Côte D’Azur, France

Chef pâtissier restaurant

May 1996 - Present

Étudiant

Current
École Nationale Supérieure De Pâtisserie

Yssingeaux, Auvergne-Rhône-Alpes, France

Stage pâtisserie de restauration et décoration

Apr 1988 - Present

Fils

Pâtisserie Chocolaterie Confiserie Glacerie Brison - 5 Générations Depuis 1875 - France / Bugey Ain

Entreprise fermée depuis 2004 .Durée d'exploitation 129 ans !!Je suis la 5 ème avec un fils de 14 ans Mateo né español de Cadix , a voir si la 6 ème arrive .

Dec 1984 - Jun 2015

Respońsable

Patissier
Dec 1967 - Jun 2015

Chez Exécutif

Traiteur Sens Evenement Casablanca

Casablanca Et Périphérie

Cathering évènement banque du roi / traiteur cérémonie nationale

Feb 2012 - Oct 2014

Chef Pâtissier Chocolatier Glacier Confiseur

Pâtisserie Lenôtre Marbella Spain

Franchise Maison Lenôtre Marbella Costa del sol Spain

Oct 2007 - Feb 2012

Chez Exécutif

Melia Santi Petri 5*

Cadix, Andalousie, Espagne

Brigade pâtisserie / chocolaterie / boulangerie / célébration / buffet

Mar 2001 - May 2002

Chef Exécutif

Groupe Nh Almenara

Sotogrande Gibraltar

Ouverture hôtel golf 5*

Aug 1999 - Feb 2001

Chez Patisserie/ Room Service / Banquets

Hacienda Benazuza

Séville, Andalousie, Espagne

Ouverture du palace avec chez exécutif manager cuisine

Mar 1992 - Oct 1995

Second Patisserie Restaurant Étoilée 5

Paris 16Eme

Poste pouvoir chez exécutif

Jul 1994 - Sep 1994

Chez Excecurif

Hôtel Palace Manille

Jupiter Street Manille

Ouverture Concept Restaurant gastronomique Boutique / salon de thé pâtisserie viennoiseries Discothèque gastronomique

Feb 1991 - Jan 1992

Pâtissier Glacier Chocoltier

Chocolaterie Bernachon

Excellente Maison de maître Chocolatier Pâtissier

Jan 1989 - Jan 1991
Team & coworkers

Colleagues at HOTEL LES BORIES

Other employees you can reach at hotellesbories.com. View company contacts for 9 employees →

1 education record

Nicolas Brison education

  • Carros Nice
    Carros Nice
    Patisserie/Chocolaterie/Glacerie/Confiserie
FAQ

Frequently asked questions about Nicolas Brison

Quick answers generated from the profile data available on this page.

What company does Nicolas Brison work for?

Nicolas Brison works for HOTEL LES BORIES.

What is Nicolas Brison's role at HOTEL LES BORIES?

Nicolas Brison is listed as Chef Pâtissier / laboratoir boutique / hôtellerie restauration at HOTEL LES BORIES.

Where is Nicolas Brison based?

Nicolas Brison is based in Montalieu-Vercieu, Auvergne-rhône-alpes, France while working with HOTEL LES BORIES.

What companies has Nicolas Brison worked for?

Nicolas Brison has worked for Patisserie Chocolaterie Nicolas Brison, Restaurant Olivia Valere, Hotel Les Bories, École Nationale Supérieure De Pâtisserie, and Pâtisserie Chocolaterie Confiserie Glacerie Brison - 5 Générations Depuis 1875 - France / Bugey Ain.

Who are Nicolas Brison's colleagues at HOTEL LES BORIES?

Nicolas Brison's colleagues at HOTEL LES BORIES include Isabelle Ratton, Anaïs Gillion, Rania Abdou Ali, Charline Villé, and Lauriane Dugouchet.

How can I contact Nicolas Brison?

You can use AeroLeads to view verified contact signals for Nicolas Brison at HOTEL LES BORIES, including work email, phone, and LinkedIn data when available.

What schools did Nicolas Brison attend?

Nicolas Brison holds Cap Bep, Patisserie/Chocolaterie/Glacerie/Confiserie from Carros Nice.

What skills is Nicolas Brison known for?

Nicolas Brison is listed with skills including Service Client.

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