Owner
Current
Nchospitality
NCHospitality, was created 2 years ago to provide excellence to hotels, restaurants and yacht services
Jan 2017 - Present
AeroLeads people directory · profile
Nicolas Cabrera. Email & Phone Number
Executive Chef
at
NCHOSPITALITY
2 phones found
area 786
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 100%
Current company
NCHOSPITALITY
Role
Executive Chef
Location
Miami-Fort Lauderdale Area, United States
Who is Nicolas Cabrera.? Overview
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Quick answer
Nicolas Cabrera. is listed as Executive Chef at NCHOSPITALITY, based in Miami-Fort Lauderdale Area, United States. AeroLeads shows phone signal with area code 786 and a matched LinkedIn profile for Nicolas Cabrera..
Nicolas Cabrera. previously worked as Owner at Nchospitality and Executive Chef at The One Group. Nicolas Cabrera. holds Bachelor Of Business Administration (B.B.A.) from Fiu.
Profile bio
About Nicolas Cabrera.
Nicolas Cabrera was born and raised in Argentina where his admiration and love for food blossomed at an early age. After working in various prestigious hotels in Buenos Aires, he decided to venture out and explore new cultures and cuisines.In 2000, he moved to Miami and was offered a position at Azul, an award-winning fine dining restaurant where he followed in the footsteps of celebrated Chef Michelle Bernstein. In 2005, Cabrera had the opportunity to work with David Bouley at Bouley Bakery in New York. After three years of exploring new ingredients and techniques through French, Japanese and Peruvian cuisine, Cabrera joined internationally acclaimed restaurant, Zuma, as Executive Sous Chef. He was then presented with the opportunity to open the first stateside Coya location in Miami as Head Chef in 2014. There he took an interest in adopting a farm-to-table approach in his cooking, advancing his culinary skills and crafting new recipes using fresh and local ingredients. In 2015, Cabrera decided to shift career paths and launched NCHospitality, lending his expertise in menu development and restaurant operations to provide culinary consulting and private chef contracting in both Miami and Chicago.However, he couldn’t stay out of the kitchen for long, Cabrera returned to the restaurant scene to successfully open and serve as Executive Chef at the modern American steakhouse STK Chicago. Under his leadership, the restaurant was included on TripAdvisor’s list of “10 Best Chicago Steakhouses” in 2016 for its high-end beef and ambiance. Cabrera is back to Miami to continue to carry out his dedication to high quality cuisine and expanding NCHOSPITALITY, company he had created 3 years ago to provide excellence to hotels and restaurants.
Listed skills include Culinary Skills, Menu Development, Cuisine, Fine Dining, and 46 others.
Current workplace
Nicolas Cabrera.'s current company
Company context helps verify the profile and gives searchers a useful next step.
Nchospitality
6 roles
Nicolas Cabrera. work experience
A career timeline built from the work history available for this profile.
Executive Chef
Executive Chef (STK Chicago)The ONE GroupHigh-end Steak House restaurant, averaging 500 nightly covers. Opening Executive Chef. Supervision of entire culinary operation and management. Menu development, including nightly fine-dining selections and seasonal specialties. Personnel hiring, training and development, including skills related to refinement and consistency of taste, plate presentation, butchering, knife and other technical skills, kitchen safety. two sous chefs 55 cooks/BOH staff. Creation of entire kitchen operation plan, service flow pattern, and standard daily procedures (opening and prep, service duration, closing). Development of chef duties' worksheets, prep sheets, butcher sheets, station sheets, inventory sheets, order guides and related kitchen system documents. Sourcing, establishment of relationships with local farmers and numerous vendors, to ensure receipt of highest quality products. Oversight of ordering, purchasing, bidding, receiving, inventory, scheduling, to maintain and improve efficiency. Continual BOH budgeting, food cost analysis, menu costing, and other kitchen budget controls. Strict compliance with sanitation procedures and all local, state, and federal regulations and requirements. Continuous monitoring and improvement to ensure maximum quality control, leading to optimal dining experience for guests.
Mar 2015 - Feb 2017
Head Chef / Executive Chef
Jan 2014 - Mar 2015
Executive Sous Chef
Zuma Japanese Restaurant. Best New Restaurant 2011 in Miami, and number one top ten new restaurants in USA 2011. maintained the overall daily operations of the ZUMA BOH. I did all the ordering, receiving, scheduling, inventory, hiring, terminations, cost controls, menu costing, and training, biding vendors, menu development, setting up basic systems such as order guides and prep sheets, butcher sheets, station sheets, sous chef opening and closing procedures.
Jan 2009 - Dec 2012
Junior Sous Chef
Jan 2005 - Dec 2006
Chef De Partie
Feb 2000 - Jun 2004
2 education records
Nicolas Cabrera. education
Bachelor Of Business Administration (B.B.A.)
Fiu
Bachelor`S Degree In Hospitality
Escuela Superior De Hoteleria Bs As, Argentina
FAQ
Frequently asked questions about Nicolas Cabrera.
Quick answers generated from the profile data available on this page.
What company does Nicolas Cabrera. work for?
Nicolas Cabrera. works for NCHOSPITALITY.
What is Nicolas Cabrera.'s role at NCHOSPITALITY?
Nicolas Cabrera. is listed as Executive Chef at NCHOSPITALITY.
What is Nicolas Cabrera.'s phone number?
AeroLeads has found 2 phone signal(s) with area code 786 for Nicolas Cabrera. at NCHOSPITALITY.
Where is Nicolas Cabrera. based?
Nicolas Cabrera. is based in Miami-Fort Lauderdale Area, United States while working with NCHOSPITALITY.
What companies has Nicolas Cabrera. worked for?
Nicolas Cabrera. has worked for Nchospitality, The One Group, Coya London, Zuma Restaurants, and Bouley.
How can I contact Nicolas Cabrera.?
You can use AeroLeads to view verified contact signals for Nicolas Cabrera. at NCHOSPITALITY, including work email, phone, and LinkedIn data when available.
What schools did Nicolas Cabrera. attend?
Nicolas Cabrera. holds Bachelor Of Business Administration (B.B.A.) from Fiu.
What skills is Nicolas Cabrera. known for?
Nicolas Cabrera. is listed with skills including Culinary Skills, Menu Development, Cuisine, Fine Dining, Restaurants, Cooking, Food And Beverage, and Catering.
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