Having spent several years working within the hospitality, food & beverage business, I’ve honed my skills and gained valuable knowledge, insight and experiences through all the positions I’ve held. One opportunity I fondly remember was with Real Romania (part of the Metro Group), where I was part of the team that planned and executed the Ultra Fresh School CAP project. As a result, we successfully obtained the training recognition and it is now acknowledged as a national certified diploma (vocational training). After having completed this project, I ventured to Singapore with Frog’ys Pte Ltd, which includes outlets such as Merci Marcel and French Fold. Here, I am having the chance to plan and open several dining concepts, thereby contributing significant growth and development of the company.