Nicolas Heidrich Email and Phone Number

*Assisting Hotels, Restaurants as well as Camping sites to apply for the austrian sustainability label 'Österreichisches Umweltzeichen' as well as the european sustainability label 'EU Eco Label. *Applying a two day governmental funded program to reduce food waste called 'United against waste / Küchenprofit' in hotels, restaurants and staff canteensOptimizing quality and workflow, whilst keeping the cost to a minimum. Applied in all food and beverage areas of hotels, restaurants as well as staff canteens.* Sales, wine and service trainings* Analysing and optimizing wine lists* External support in all maters of F&B and F&B cost control* Mystery guesting in hotels and restaurants*Reviewing building plans with regards to work flow and practicabilityFurther information on: www.heidrich-consulting.at

* Küchenprofi(t) program - United against waste* Sales, wine and service trainings* Analysing and optimizing wine lists* External support in all maters of F&B and F&B cost control* Mystery guesting in hotels and restaurants*Reviewing building plans with regards to work flow and practicabilityMore informations on: www.hogast.at

United Against Waste is a program to evaluate and reduce avoidable food waste within the public food industry. Together with the teams on site we develop practical solutions that show that reducing food waste is feasible and also saves money. The measures developed by United Against Waste also help hotels and restaurants to make food waste more tangible in everyday kitchen life. At the same time, being on site with that program, ensures that the respectful use of the resource “food” is further brought not only into the focus of the staff in F&B on site but also into the public focus.More information on: www.united-against-waste.at/kuechenprofit/

External trainer for various sommelier wine courses.

The St. Regis Monarch Beach is one of the best and most luxurious resorts in the US.
Almost 1.000 employees work at this prestigious complex.
One of only 30 ***** & 5 Diamond Hotels and Resorts in America.
In charge of 50 + staff.

Department Head for 2 Departments and 2 Hotels. Introduced a very comprehensive monthly F&B Cost Control Report which was honored by the Auditors and introduced in all Taj Hotels worldwide (currently more than 90 Hotels). 'Environmentaly Friendly Hotel of the year 2005'

One of the largest Conference Hotels in the UK (3000 can meet - 2000 can eat - 1000 can sleep).In charge of conferences, meetings and weddings for up to 400+ People.Hosted the YPO (Young Presidents Organisation)

Acting Assistant Manager of Restaurant, Bar, Lobby Lounge, Room Service, Sales and Cost Control. Completion of assigned projects within the departments. Participation in opening of new Bar and Lobby Lounge. F&B Duty Manager at Weekends.

The Sheraton Frankfurt Airport Hotel was at the time the biggest Conference Hotel in Germany.