Sous-Chef De Cuisine
Current
Aug 2022 - Present
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Nicolas Jimenez Email & Phone Number
Sous-chef de cuisine à LA TABLE D’À CÔTÉ par Christophe HAY
at
La Table d'A Côté
LinkedIn matched
✓ Verified Jun 2026
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Profile completeness 100%
Current company
Role
Sous-chef de cuisine à LA TABLE D’À CÔTÉ par Christophe HAY
Location
Orléans, Centre-Val De Loire, France
Who is Nicolas Jimenez? Overview
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Quick answer
Nicolas Jimenez is listed as Sous-chef de cuisine à LA TABLE D’À CÔTÉ par Christophe HAY at La Table d'A Côté, based in Orléans, Centre-Val De Loire, France. AeroLeads shows a matched LinkedIn profile for Nicolas Jimenez.
Nicolas Jimenez previously worked as Sous-chef de cuisine at La Table D'A Côté and Chef De Cuisine at Areas. Nicolas Jimenez holds Mcor (Mention Complementaire Organisateur De Reception) from Lmhtvl.
Company email context
Email format at La Table d'A Côté
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La Table d'A Côté
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Profile bio
About Nicolas Jimenez
Nicolas Jimenez is a Sous-chef de cuisine à LA TABLE D’À CÔTÉ par Christophe HAY at La Table d'A Côté. He possess expertise in serveur, traiteur organisateur de reception, french cuisine, chef, restauration. He is proficient in Espagnol, Anglais, Français and Portugais.
Listed skills include Serveur, Traiteur Organisateur De Reception, French Cuisine, Chef, and 1 others.
Current workplace
Nicolas Jimenez's current company
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9 roles · 16 years
Nicolas Jimenez work experience
A career timeline built from the work history available for this profile.
Chef De Cuisine
Jan 2022 - Jun 2022
Sous-Chef De Cuisine
Oct 2019 - Jun 2021
1Er Chef De Partie
Oct 2016 - Sep 2019
Chef De Partie
Hotel Saint-Barth Isle De France
2011 - Aug 2016
Chef De Partie
Auberge Du Haut Allier
2010 - 2011
~1 yr
Demi Chef De Partie
Jivahill Park Hotel
Oct 2009 - Mar 2010
Commis De Cuisine
Jun 2009 - Sep 2009
Commis De Cuisine
Parador De Gredos
May 2008 - Aug 2008
2 education records
Nicolas Jimenez education
Mcor (Mention Complementaire Organisateur De Reception)
Lmhtvl
Bts Option B, Cooking And Related Culinary Arts, General
Lmhtvl
FAQ
Frequently asked questions about Nicolas Jimenez
Quick answers generated from the profile data available on this page.
What company does Nicolas Jimenez work for?
Nicolas Jimenez works for La Table d'A Côté.
What is Nicolas Jimenez's role at La Table d'A Côté?
Nicolas Jimenez is listed as Sous-chef de cuisine à LA TABLE D’À CÔTÉ par Christophe HAY at La Table d'A Côté.
Where is Nicolas Jimenez based?
Nicolas Jimenez is based in Orléans, Centre-Val De Loire, France while working with La Table d'A Côté.
What companies has Nicolas Jimenez worked for?
Nicolas Jimenez has worked for La Table D'A Côté, Areas, Cheval Blanc, Hotel Saint-Barth Isle De France, and Auberge Du Haut Allier.
How can I contact Nicolas Jimenez?
You can use AeroLeads to view verified contact signals for Nicolas Jimenez at La Table d'A Côté, including work email, phone, and LinkedIn data when available.
What schools did Nicolas Jimenez attend?
Nicolas Jimenez holds Mcor (Mention Complementaire Organisateur De Reception) from Lmhtvl.
What skills is Nicolas Jimenez known for?
Nicolas Jimenez is listed with skills including Serveur, Traiteur Organisateur De Reception, French Cuisine, Chef, and Restauration.
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