• Ensuring all products are delivered on time to quality specifications to guarantee consumers’ satisfaction.• Successfully training and coaching new team members.• Key point of contact for any arising issues within the laboratory.• Responsible for optimising, maintaining and troubleshooting instruments such as GC, Alcolysers/Densitometers (Anton Paar/Scaba), AA spectrometer, flow analyser (Skalar), UV-Vis-NIR spectrophotometers and Coulter counters.• Use of aseptic techniques such as sampling, plating and identification of micro organisms.• Continuously striving to identify process improvement; initiating Continuous Improvement projects to drive site performance in terms of customer service and quality towards world class standards. • Established new SOPs and methods; creating SPCs in order to enhance analysis accuracy and precision.• Continuously focusing on health and safety.• Part of the food safety team which delivered the ISO 22000 accreditation.

In charge of raw material, water and effluent analysis.