Energy, Food, & Feed Trading

Main Responsibilities:.To provide leadership in all aspects of the company’s overall manufacturing operations. .To plan, develop, and oversee the effective operation of our production/supply chain operations and drive efficiencies within these operations and processes, produce quality products that meets customer’s expectations, develop operational flexibility, identify capacity/utilization/staffing requirements, and create a safe workplace that drives employee productivity and engagement..To provide leadership to staff at all sites on technical programs and core processes.. To develop sustainability project goals, objectives and initiatives and oversee the implementation throughout the group.. To develop a quality culture throughout all sites and set objectives for quality improvements.. To drive the business forward with all our UK and Europeans customers. . To design, develop and implement training initiatives for senior managers, supervisors and factory operatives.

Main Responsibilities:• Responsible for developing and leading the Technical/Quality strategy across all UK sites and to deliver on-going continuous improvement initiatives. • Drive the business forward with the retailers (Tesco, Sainsbury’s, Waitrose, Morrison’s, Aldi, ASDA...)• Manage the site quality aspects of the companies BRC quality management system, with special responsibilities for quality management, food safety, legality and quality, and for the promotion of quality as the fundamental process for companywide improvement.• Develop a quality culture throughout the company and set objectives for quality improvement.• To identify and provide the necessary training and resources needed to operate an effective quality management system.• Instigate quality improvement projects.• Ensure departmental compliance with action points and control measures from accident/incident reports and risk assessments.• Ensure the significant ethical, health & safety and environmental implications of proposed new acquisitions, projects and designs are assessed and the cost of appropriate control measures is established.• Responsible for all NPD functions• Responsible for all hygiene functions.

Main Responsibilities:• Responsible for developing and leading the Technical/Quality strategy across all UK sites and to deliver on-going continuous improvement initiatives. • Drive the business forward with the retailers (Sainsbury’s, Waitrose, Morrison’s, Aldi)• Manage the site quality aspects of the companies BRC quality management system, with special responsibilities for quality management, food safety, legality and quality, and for the promotion of quality as the fundamental process for companywide improvement.• Develop a quality culture throughout the company and set objectives for quality improvement.• To identify and provide the necessary training and resources needed to operate an effective quality management system.• Instigate quality improvement projects.• Ensure departmental compliance with action points and control measures from accident/incident reports and risk assessments.• Ensure the significant ethical, health & safety and environmental implications of proposed new acquisitions, projects and designs are assessed and the cost of appropriate control measures is established.• Responsible for all NPD functions• Responsible for all hygiene functions.

Achievements:Successfully manage to upgrade site from B to A grade for BRC accreditation.Instrumental in improving factory standards.Implemented new hygiene system.Implemented new waste management system.Main Responsabilities:Management of Sainsbury / Waitrose / Morrison accounts.Internal auditing (HACCP, Factory…) Prepare and lead BRC audit and customer audits / visits, Monitoring customer complaints.QA and QC management.Managing microbiological testing schedule and costs.Attending customer meeting and panels.Responsible for ethical audits.Responsible for pest control.

Achievements:Successfully retained our A grade for our BRC audit to the new version 6 standards. Instrumental in improving site standards through internal audits.Develop and implement a new film for Sainsbury's naan breads which has reduced our mould complaints by 40%.Achieved green grades in customer quality panels.Main Responsibilities:Management of Sainsbury and Morrison accounts.Internal auditing (HACCP, Factory…) Prepare and lead Sainsbury's and Morrison's audit and assist in audits / visits including Tesco PIU, Asda HACCP audit, M&S Hygiene Audit, McDonald SQMS, Monitoring customer complaints.Managing microbiological testing schedule and costs.Attending customer meeting and panels.

Achievements:I had implemented a hygiene management system from scratch for 2 award winning sites, which enabled us to achieve a GREEN rating for Sainsbury's Food Safety and Hygiene audit. I had also reduced chemical cost and improved cleaning efficiencies through staff training.Main Responsibilities:Design and manage the hygiene management system.Management of the hygiene team, including training.Work closely with chemical company.Prepare and assist BRC audit and customer audits / visits.

Achievements:I had a high profile in the launch of the McDonald tortillas in the UK and managing to retain our BRC “A” grade and Tesco “Green” PIU rating for both our manufacturing sites.Main Responsibilities:Prepare and lead BRC audit and customer audits.Responsible for hygiene team and quality team.Update internal QMS system.Proactively manage key customers accounts including McDonalds, Greencore and Iceland.Maintaining products documentation including specifications.Approval and artwork sign off.Responsible for product launch and 1st production customer visits.Monitoring raw materials quality and finished product quality.Responsible for raw material management, including supplier audits.

Achievements:Our newly opened site got a BRC “A” grade and was rated “Green” by Tesco PIU whilst launching the biggest single contract of Tortillas in Europe. Main Responsibilities:Provide practical support to resolve any technical issues and effectively manage and organise workloads within the QA team.Work with production to ensure product integrity (quality, safety and legality).Support senior technical manager in BRC audit and customer audit preparation.Compilation / presentation of KPI reports, audit results and production data.Collate, investigate and resolve product complaints.

Management of internal sample requests, including organisation of line trails where appropriate, and organisation of frozen couriers where appropriate. Assist to line trials, including organisation of ingredients, overseeing mixing, quality control throughout process and feedback / communication of results to all stakeholders.Organisation and feedback on weekly taste panels.

Factory audit, supplier audit, assisting customer's audit, quality assurance and control, managing taste panel, pest control, customer complaints...

Customer service, cash handling, cleaning, personal training.

Customer service, cash handling, stock replenishing.