In charge of the five Outlets2 restaurants2 bars2300m2 of lounge and seminarsMananing team of 25 personBudget and costingProfit & lostCreation and improvement of menu cards with the executive chef

Supervising the operation of the fives outlets of the resort Managing and training for teams of 45 people.Daily management of all aspect of the food and beverage Ensure high scores for LQA standardRecruitmentPerformance reviewProfit and lost analysis, budgeting

In charge of In Room dinning and Butlers team.Managing and training for teams of 35 people.Daily management of all aspect of the service inside the 53 Riad.Ensure high scores for LQA standardRecruitmentPerformance reviewPlanning Chef Yannick AllénoHappy Guest Award leading hotel of the word 2017

Daily management of the room service for the 173 rooms and mini bar.Creation of the operational procedures.(S.O.P)RecruitementDevelop and increase the revenue.Leading and management of 12 employees.Ensure employee perfom for leading hotel of the world StandartDealing with high profile guest,diplomatic delegation and musical brand

Daily management of the room service for the 87 rooms and mini bar.Leading and management of 15 employees.Planning managementAssist the room service manager for new project.Budget elaboration with the room service manager.Ensure the employee respect and improve the standard of leading hotel of the world.

Opening the new restaurant "45" 80 seat place.Obtain 13/20 on the Gault et Millau guide after 6 month.Creation of the service operational procedures in collaboration with the maitre d'hotel Team management of 10 employees.

Waiter for the main daily restaurant "Te Pahu"Starwood company.Best resort on the world for Travel Weekly 2007;100 Villa from 144 at 1208 square meters

Waiter on board of the Seabourn Legend.Yacht capacity of 200 guestsRestaurant Charlies Palmer Signature.Fives stars in American awards of hospitality sciencesBest cruise line of the world for small ship 2006 and 2007

Restaurant management by Mr Paul Bocuse, Mr Verger, Mr Lenotre.Working on Epcot center for Disneyworld companyWaiter for the Brasserie.Waiter for the fine dinning restaurant "le Bistro de Paris"

Waiter in the restaurant, in the room services, for the seminaries.

preparing and serving buffet for up 400 guest