Sales, Oenotourism And Marketing
Ets Thunevin Château Valandraud 1St Gcc
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Nicola Seveno Email & Phone Number
Sales, Oenotourism and Marketing
at
Ets Thunevin Château Valandraud 1st GCC
1 work email found
@laposte.net
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Ets Thunevin Château Valandraud 1st GCC
Role
Sales, Oenotourism and Marketing
Location
Greater Bordeaux Metropolitan Area, France, France
Who is Nicola Seveno? Overview
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Quick answer
Nicola Seveno is listed as Sales, Oenotourism and Marketing at Ets Thunevin Château Valandraud 1st GCC, based in Greater Bordeaux Metropolitan Area, France, France. AeroLeads shows a work email signal at laposte.net and a matched LinkedIn profile for Nicola Seveno.
Nicola Seveno previously worked as Sales, Oenotourism & Marketing at Ets Thunevin Château Valandraud 1St Gcc and Co-Founder at Les Vergers De Kerdaniel. Nicola Seveno holds Master’S Degree, Wine & Spirits Marketing, Management & Communication from Inseec U..
Company email context
Email format at Ets Thunevin Château Valandraud 1st GCC
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{first_initial}{last}@laposte.net
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AeroLeads found 1 current-domain work email signal for Nicola Seveno. Compare company email patterns before reaching out.
Profile bio
About Nicola Seveno
Nicola Seveno is a Sales, Oenotourism and Marketing at Ets Thunevin Château Valandraud 1st GCC. He possess expertise in food and beverage, organizing, restaurants, catering, hospitality management and 15 more skills. He is proficient in Italian and German.
Listed skills include Food And Beverage, Organizing, Restaurants, Catering, and 16 others.
Current workplace
Nicola Seveno's current company
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Ets Thunevin Château Valandraud 1St Gcc
8 roles
Nicola Seveno work experience
A career timeline built from the work history available for this profile.
Sales, Oenotourism & Marketing
Current
Ets Thunevin Château Valandraud 1St Gcc
Work directly with the store manager on a daily basis, manage the inventory and shippingIn charge of the oenotourism, set up visits at the Château, manage tasting and sales Assist of updating the marketing operations into the others stores
Jan 2016 - Present
Co-Founder
Les Vergers De Kerdaniel
Assist into the creation of a local cider business company (organic cider & apple juice)Support the owner in every steps of the process (building and setting up the cellar, harvesting, crushing apples, fermenting period and bottling)In charge of running the store during opened hours
Aug 2015 - Jul 2019
Maître D’Hôtel & Sommelier
Oliver'S Restaurant
Worked and deal directly with the OwnerManaged the daily front of the house operationWorked closely with the Owner in tasting and picking new wines for the list (around 350 references)Hosted wine tasting and pharmaceutical eventsResponsible for the wine sales and service during the hours of operationWorked closely with the Executive Chef in developing and.
Oct 2013 - Jun 2015
Assistant Food & Beverage Manager & Sommelier
Savor Restaurant At The Culinary Institute
Worked directly with Food & Beverage Chairman on the entire restaurant and different venues openings Created training manual in compliance for fine dining etiquetteTrained all new staff on required standards for restaurant operations Created and developed a beverage program from New York State and international products (92 wines references)Responsible for.
Aug 2012 - Aug 2013
Assistant Restaurant Manager & Assistant Sommelier
Assisted directly the Restaurant Manager on daily operation – in two restaurants and room serviceTrained all new staff for all venues in Food & Beverage departmentUpdated restaurant training manuals to comply with Leading Hotel of the World & AAA standardsScheduled staff hours and assigned daily duties Handled all customers complaints and billsResponsible.
Apr 2011 - Aug 2012
Chef De Partie
L’Azimut Restaurant 3 Michelin Forks
Worked directly with the Owner/Head Chef on creating and developing seasonal menusTrained all new staff member & interns related to the stationManaged monthly inventoryHosted show cooking class (15 participants)
Apr 2010 - Sep 2010
Chef De Partie
Athénée Plaza Radisson Blu Resort, Djerba
Gastronomic Italian Restaurant ZafferanoHospitality & Restaurant Technical/Business Degree internship
Mar 2009 - Aug 2009
4 education records
Nicola Seveno education
Master’S Degree, Wine & Spirits Marketing, Management & Communication
Wine & Spirit Education Trust, Level 3
Bachelor Degree, International Hospitality & Restaurant Management
Technical/Business Degree, Hospitality & Restaurant
Lycée Hôtelier Dinard
FAQ
Frequently asked questions about Nicola Seveno
Quick answers generated from the profile data available on this page.
What company does Nicola Seveno work for?
Nicola Seveno works for Ets Thunevin Château Valandraud 1st GCC.
What is Nicola Seveno's role at Ets Thunevin Château Valandraud 1st GCC?
Nicola Seveno is listed as Sales, Oenotourism and Marketing at Ets Thunevin Château Valandraud 1st GCC.
What is Nicola Seveno's email address?
AeroLeads has found 1 work email signal at @laposte.net for Nicola Seveno at Ets Thunevin Château Valandraud 1st GCC.
Where is Nicola Seveno based?
Nicola Seveno is based in Greater Bordeaux Metropolitan Area, France, France while working with Ets Thunevin Château Valandraud 1st GCC.
What companies has Nicola Seveno worked for?
Nicola Seveno has worked for Ets Thunevin Château Valandraud 1St Gcc, Les Vergers De Kerdaniel, Oliver'S Restaurant, Savor Restaurant At The Culinary Institute, and Wheatleigh 4 Aaa Diamonds The Leading Hotel Of The World & 5 Aaa Diamonds Restaurant.
How can I contact Nicola Seveno?
You can use AeroLeads to view verified contact signals for Nicola Seveno at Ets Thunevin Château Valandraud 1st GCC, including work email, phone, and LinkedIn data when available.
What schools did Nicola Seveno attend?
Nicola Seveno holds Master’S Degree, Wine & Spirits Marketing, Management & Communication from Inseec U..
What skills is Nicola Seveno known for?
Nicola Seveno is listed with skills including Food And Beverage, Organizing, Restaurants, Catering, Hospitality Management, Guest Service, Customer Satisfaction, and Customer Relations.
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