Nicola Seveno work email
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Nicola Seveno is a Sales, Oenotourism and Marketing at Ets Thunevin Château Valandraud 1st GCC. He possess expertise in food and beverage, organizing, restaurants, catering, hospitality management and 15 more skills. He is proficient in Italian and German.
Ets Thunevin Château Valandraud 1St Gcc
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Sales, Oenotourism And MarketingEts Thunevin Château Valandraud 1St GccBordeaux, Fr
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Sales, Oenotourism & MarketingEts Thunevin Château Valandraud 1St Gcc Jan 2016 - PresentSaint EmilionWork directly with the store manager on a daily basis, manage the inventory and shippingIn charge of the oenotourism, set up visits at the Château, manage tasting and sales Assist of updating the marketing operations into the others stores
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Co-FounderLes Vergers De Kerdaniel Aug 2015 - Jul 2019Pluneret, FranceAssist into the creation of a local cider business company (organic cider & apple juice)Support the owner in every steps of the process (building and setting up the cellar, harvesting, crushing apples, fermenting period and bottling)In charge of running the store during opened hours
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Maître D’Hôtel & SommelierOliver'S Restaurant Oct 2013 - Jun 2015Région De Buffalo/Niagara, New York, États-UnisWorked and deal directly with the OwnerManaged the daily front of the house operationWorked closely with the Owner in tasting and picking new wines for the list (around 350 references)Hosted wine tasting and pharmaceutical eventsResponsible for the wine sales and service during the hours of operationWorked closely with the Executive Chef in developing and organizing Chef tasting menus and wine pairingDeveloped with the bartenders a seasonal beverage programManaged monthly inventoryAttended local wine tasting events
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Assistant Food & Beverage Manager & SommelierSavor Restaurant At The Culinary Institute Aug 2012 - Aug 2013Niagara Falls, NyWorked directly with Food & Beverage Chairman on the entire restaurant and different venues openings Created training manual in compliance for fine dining etiquetteTrained all new staff on required standards for restaurant operations Created and developed a beverage program from New York State and international products (92 wines references)Responsible for dealing with suppliers, wine distributors and all purchasing regarding the venueHosted events and worked closely with professional chefs in organizing tastings menusManaged monthly inventoryAttended local and national wine tasting events
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Assistant Restaurant Manager & Assistant SommelierWheatleigh 4 Aaa Diamonds The Leading Hotel Of The World & 5 Aaa Diamonds Restaurant Apr 2011 - Aug 2012LenoxAssisted directly the Restaurant Manager on daily operation – in two restaurants and room serviceTrained all new staff for all venues in Food & Beverage departmentUpdated restaurant training manuals to comply with Leading Hotel of the World & AAA standardsScheduled staff hours and assigned daily duties Handled all customers complaints and billsResponsible for all beverages purchasing and updating the wine list (around 900 references)Responsible for all beverages inventory monthly Worked closely with Executive Chef and General Manager on all Food & Beverage eventsHosted events and worked directly with national and international winemakers in organizing tastingsAttended local and national wine tasting events with General Manager -
Chef De PartieL’Azimut Restaurant 3 Michelin Forks Apr 2010 - Sep 2010La Trinité Sur Mer, FranceWorked directly with the Owner/Head Chef on creating and developing seasonal menusTrained all new staff member & interns related to the stationManaged monthly inventoryHosted show cooking class (15 participants)
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Chef De PartieAthénée Plaza Radisson Blu Resort, Djerba Mar 2009 - Aug 2009Djerba, TunisiaGastronomic Italian Restaurant ZafferanoHospitality & Restaurant Technical/Business Degree internship
Nicola Seveno Skills
Nicola Seveno Education Details
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Level 3 -
International Hospitality & Restaurant Management -
Lycée Hôtelier DinardHospitality & Restaurant
Frequently Asked Questions about Nicola Seveno
What company does Nicola Seveno work for?
Nicola Seveno works for Ets Thunevin Château Valandraud 1st Gcc
What is Nicola Seveno's role at the current company?
Nicola Seveno's current role is Sales, Oenotourism and Marketing.
What is Nicola Seveno's email address?
Nicola Seveno's email address is ni****@****ste.net
What schools did Nicola Seveno attend?
Nicola Seveno attended Inseec U., Wine & Spirit Education Trust, Université De Nantes, Lycée Hôtelier Dinard.
What skills is Nicola Seveno known for?
Nicola Seveno has skills like Food And Beverage, Organizing, Restaurants, Catering, Hospitality Management, Guest Service, Customer Satisfaction, Customer Relations, Sales Operations, Hotels, Restaurant Management, Wine Tasting.
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