Tasks: cook the danish in the morning, prepare all the cake for the day, making all the cakes, mousses, biscuits, chou pastry, creams… king’s cakes, Bûche for Christmas. Create new pastry. Quantities: ±250 cakes per day.https://www.blabla-boulangerie-bonnetage.fr

Tasks: prepare all the macaroon; making the dough and the filling mixture (ganache …).Quantities: ±2500 macaroons shell per day.https://patisserie-mantey.fr

Tasks: night shift, prepare all the cakes for the shop opening of the (10 total); cake decorations and piping, glaze, packaging, assist the day shift for making the cakes, line the tarts.Quantities : ±400 cakes per day.

Tasks: prepare the cakes, chocolate decorations, different types of biscuits and mousse, glaze, make and cook crème brûlée (±500 per day), macarons, decorate and finish the cakes.Quantities : ±750 cakes per day.

Tasks: provide the service, prepare various recipes, assist the chef in the tasks, prepare all dessert menus, create the dessert for valentine’s day.Quantities : ±50 meal per Day.

Tasks: make various preparations, set up of the cake shop window and the ice cream parlor, fill the cakes, glazes, piping, biscuits, mousses, decorations, chocolate decorations, chocolate bonbons, coating, molding, ganaches, macarons, ice cream, confectionerie, sell in the store.Quantities : ±200 cakes per day.

Tasks: prepare various recipes, manage the tarts post, chocolate coating, macarons, diffrent biscuits and mousses.Sales revenue : 2015 : 2 816 800,00 €.Quantities : ±500 cakes per day.