Nicolas Smith Email & Phone Number
Who is Nicolas Smith? Overview
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Nicolas Smith is listed as Bar manager at Sneaky Mick’s, based in Charquemont, Bourgogne-Franche-Comté, France. AeroLeads shows a matched LinkedIn profile for Nicolas Smith.
Nicolas Smith previously worked as Barman at Ponant and Commis de bar at Hilton Strasbourg. Nicolas Smith holds Barman Certificate from Europeen Bartender School.
About Nicolas Smith
Nicolas Smith is a Bar manager at Sneaky Mick’s.
Nicolas Smith's current company
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Nicolas Smith work experience
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Barman
Commis De Bar
Pastry Chef
Tasks: cook the danish in the morning, prepare all the cake for the day, making all the cakes, mousses, biscuits, chou pastry, creams… king’s cakes, Bûche for Christmas. Create new pastry. Quantities: ±250 cakes per day.https://www.blabla-boulangerie-bonnetage.fr
Pastry Chef
Tasks: prepare all the macaroon; making the dough and the filling mixture (ganache …).Quantities: ±2500 macaroons shell per day.https://patisserie-mantey.fr
Pastry Chef
Tasks: night shift, prepare all the cakes for the shop opening of the (10 total); cake decorations and piping, glaze, packaging, assist the day shift for making the cakes, line the tarts.Quantities : ±400 cakes per day.
Demi Chef De Partie
Tasks: prepare the cakes, chocolate decorations, different types of biscuits and mousse, glaze, make and cook crème brûlée (±500 per day), macarons, decorate and finish the cakes.Quantities : ±750 cakes per day.
Junior Chef
Tasks: provide the service, prepare various recipes, assist the chef in the tasks, prepare all dessert menus, create the dessert for valentine’s day.Quantities : ±50 meal per Day.
Apprenticeship In Pastry
Tasks: make various preparations, set up of the cake shop window and the ice cream parlor, fill the cakes, glazes, piping, biscuits, mousses, decorations, chocolate decorations, chocolate bonbons, coating, molding, ganaches, macarons, ice cream, confectionerie, sell in the store.Quantities : ±200 cakes per day.
Apprenticeship In Pastry
Tasks: prepare various recipes, manage the tarts post, chocolate coating, macarons, diffrent biscuits and mousses.Sales revenue : 2015 : 2 816 800,00 €.Quantities : ±500 cakes per day.
Nicolas Smith education
Barman Certificate
Complementary Mention In Pastry, Ice Cream, Chocolate, Confectionery., Pastry, Obtention Du Diplôme
Professional Certificate Of Aptitude In Pastry, Pastry, Obtention Du Diplôme
Baccalauréat Professionnel Cuisine, Baccalaureat Professional Cooking, Rather Good Honours
Frequently asked questions about Nicolas Smith
Quick answers generated from the profile data available on this page.
What company does Nicolas Smith work for?
Nicolas Smith works for Sneaky Mick’s.
What is Nicolas Smith's role at Sneaky Mick’s?
Nicolas Smith is listed as Bar manager at Sneaky Mick’s.
Where is Nicolas Smith based?
Nicolas Smith is based in Charquemont, Bourgogne-Franche-Comté, France while working with Sneaky Mick’s.
What companies has Nicolas Smith worked for?
Nicolas Smith has worked for Sneaky Mick’S, Ponant, Hilton Strasbourg, Blabla Pâtisserie, and Pâtisserie Mantey.
How can I contact Nicolas Smith?
You can use AeroLeads to view verified contact signals for Nicolas Smith at Sneaky Mick’s, including work email, phone, and LinkedIn data when available.
What schools did Nicolas Smith attend?
Nicolas Smith holds Barman Certificate from Europeen Bartender School.
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