• Exhibit thorough knowledge of foods, beverages, supervisory duties, and guest interactions.• Performed checkouts of servers to ensure that all tickets were accounted for.• Regularly updated computer systems with new pricing and daily food specials.Developed and maintained a staff that provided hospitable, professional service while adhering to policies.

• Explained how various menu items are prepared, described ingredients and cooking methods.• Presented menus to patrons and answered questions about menu items, making recommendations upon request.• Wrote patrons' food orders on order slips, memorized orders, or entered orders into computers for transmittal to kitchen staff.• Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Maintaining optimal stock levels to ensure timely availability of products.