Nicolas Goelen Email and Phone Number
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Nicolas Goelen personal email
As General Manager and Head of Project Newbuilds at Carnival Corporation's AIDA Cruises, I oversee the development, building supervision, commissioning, delivery, christening and opening of some of the largest and most innovative cruise vessels in the world from the brand side, bringing more than 20 years of experience in the hospitality and leisure industry, with a strong expertise in product development, transitions and change management in diverse environments.I am passionate about creating and delivering an holistic ecosystem of products, talents and solutions that can engage with the future's endless possibilities and provide an exceptional experience for guests, crew and locals around the world. I have successfully launched and managed four new ships, including AIDAnova, the world's first cruise ship powered by liquefied natural gas. I have also developed and implemented innovative food and beverage concepts, strategic alliances, and guest satisfaction strategies that have enhanced the revenue and profit growth of the company. I lead and empower a cross-functional team of professionals who share my vision and values for excellence, innovation, and sustainability.
Carnival Corporation
View- Website:
- carnivalcorp.com
- Employees:
- 1895
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General Manager | Head Of Project Newbuildings (Aidaprima, Aidaperla, Aidanova, Aidacosma)Carnival Corporation Dec 2014 - PresentAida Cruises - German Brand Of Costa CrociereHead of Project for the development, building supervision, commissioning, delivery, christening and opening of AIDAprima, AIDAperla, AIDAnova & AIDAcosma (Newbuildings); as part of the New-build Team, introducing, launching and successfully managing the largest cruise vessels for Carnival Corporation, building a strong management team to assume departmental responsibility and drove accountability for quality and service from the top down. -
Hotel Manager - At SeaCarnival Corporation Sep 2012 - Dec 2014Aida Cruises - German Brand Of Costa CrociereDelivered leadership for and oversight of the overall hotel business of cruises ships up to 337m with more than 2.600 guest rooms and up to 6.600 passengers, 17 restaurants and 23 bars, extensive facilities including a 3.000m² Spa Body & Soul area, Theatrium, rope courses, based on a city-funded performance. Build a strong management team to assume departmental responsibility and drove accountability for quality and service from the top down! -
Guest Speaker, Seminars & Lectures - International Hospitality ManagementNational Economics University (Neu) Vietnam Dec 2023 - PresentHanoi, Hanoi, Vietnam -
Director Of Food & Beverage - Sofitel Plaza Hanoi - VietnamSofitel Sep 2011 - Sep 2012Accor HotelsManaged the F&B area of the property with $4.5 million in annual revenue. Oversee all activities, including hiring and retaining, supervising employees, and training staff of more than 400 employees. Increased revenues by 15 percent year-to-year. Developed and saw hotel-wide renovation project through to completion while staying within budget and time-frame.Certificate of Excellence 2012 World Travel Award nominated Vietnam's Leading Hotels 2011 -
Director Of Food & Beverage - Sofitel Bora Bora Marara Beach & Private Island - French PolynesiaSofitel Jan 2010 - Oct 2011Accor HotelsHired to reduce operating expenses and provided leadership over a world-class island based resort. Created and implemented continuous process improvements to ensure optimal efficiency and productivity throughout the organisation as well as managed day-to-day operations and functions. Reviewed P&L statements, budgets and forecasts, revenues, and expenses. Oversaw individual department managers to ensure adherence to company policy and procedure.The hotel was listed as top 10 resort… Show more Hired to reduce operating expenses and provided leadership over a world-class island based resort. Created and implemented continuous process improvements to ensure optimal efficiency and productivity throughout the organisation as well as managed day-to-day operations and functions. Reviewed P&L statements, budgets and forecasts, revenues, and expenses. Oversaw individual department managers to ensure adherence to company policy and procedure.The hotel was listed as top 10 resort in Australia and Pacific in the 2009, 2010, 2011 Readers' choice awards. Show less -
Director Of Food & Beverage - Holiday Inn Resort Nice Port Saint Laurent - FranceIntercontinental Hotels Group (Ihg®) Mar 2008 - Jan 2010Nice Area, FranceProvide premium experience to all our guests. Surveys, reviews and analyzes competition, market trends, customer needs and comments in order to be proactive and adapt with business intelligence. Manage the operations of the department in order to maximize profitability and to ensure superior guest service and product quality. Develops, recommends, implements and manages the departmet’s annual and long term operations, sales and marketing, capital, revenue, expense and profit goals to… Show more Provide premium experience to all our guests. Surveys, reviews and analyzes competition, market trends, customer needs and comments in order to be proactive and adapt with business intelligence. Manage the operations of the department in order to maximize profitability and to ensure superior guest service and product quality. Develops, recommends, implements and manages the departmet’s annual and long term operations, sales and marketing, capital, revenue, expense and profit goals to meet/exceed owner and management expectations. Identifies ROI projects; build and present the business case to ownershipEnsures optimal compliance with corporate focus audit. Manages performance issues that arise within the management team. Evaluates changes in guest needs, the guest mix and competitive set, to recommend appropriate product/service and operational changes as necessary. Show less -
Assistant Director Of Food & Beverage - Sofitel Cannes Le Méditerranée - FranceSofitel May 2007 - Mar 2008Accor HotelsEnsures guest and employee satisfaction, while maintaining market competitiveness and exceptional financial performance. Participates in community and professional organizations to maintain high visibility and promote a positive image. Be an inspiration to all staff to achieve luxury levels of performance. Interacts in a positive way with all team members to ensure a luxury guest experience. Ensures compliance with local health and safety regulations. Increases and maintains the reputation of… Show more Ensures guest and employee satisfaction, while maintaining market competitiveness and exceptional financial performance. Participates in community and professional organizations to maintain high visibility and promote a positive image. Be an inspiration to all staff to achieve luxury levels of performance. Interacts in a positive way with all team members to ensure a luxury guest experience. Ensures compliance with local health and safety regulations. Increases and maintains the reputation of the hotel. Being an example of the Values, brand standards, and a champion of grooming and appearance guidelines. Show less -
Assistant Director Of Human Resources - Conrad Brussels - BelgiumConrad Hotels & Resorts Apr 2006 - Jun 2007Brussels Area, BelgiumSupport line management in the day-to-day matters. Develop and implement HR process and policies in line with company and group strategy Social relations with union representative. Assure respect op internal policies and social laws. Development of the service offer of the department.
Nicolas Goelen Skills
Nicolas Goelen Education Details
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Gestion De Complexes Hôteliers -
International Hospitality Management -
Sciences Politiques -
Ecole Européenne Bruxelles IBaccalauréat -
Lycée Francais Jean Monnet
Frequently Asked Questions about Nicolas Goelen
What company does Nicolas Goelen work for?
Nicolas Goelen works for Carnival Corporation
What is Nicolas Goelen's role at the current company?
Nicolas Goelen's current role is General Manager @ Carnival Corporation | Hospitality Industry Leader Guest speaker, Seminars & Lectures @ National Economic University.
What is Nicolas Goelen's email address?
Nicolas Goelen's email address is ni****@****aida.de
What schools did Nicolas Goelen attend?
Nicolas Goelen attended Université De Perpignan Via Domitia, Vatel France, Université Libre De Bruxelles, Ecole Européenne Bruxelles I, Lycée Francais Jean Monnet.
What skills is Nicolas Goelen known for?
Nicolas Goelen has skills like Hotel Management, Hospitality Management, Hotels, Food And Beverage, Resorts, Pre Opening, Hospitality Industry, Hospitality, Banquets, Restaurants, Revenue Analysis, Front Office.
Who are Nicolas Goelen's colleagues?
Nicolas Goelen's colleagues are Silvia Trujillano, Stefan Leonard Nistor, Maria Alba, Nina Trajkova, Natalie Socarras, Dwi Soetarto, Mar Grasa.
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