Nicolas Schell

Nicolas Schell Email and Phone Number

france, aquitaine, france
Nicolas Schell's Location
Greater London, England, United Kingdom, United Kingdom
Nicolas Schell's Contact Details

Nicolas Schell personal email

n/a
About Nicolas Schell

Nicolas Schell is a ¬ at Moët Hennessy. He possess expertise in hospitality management, hotels, food and beverage, hospitality, hotel management and 13 more skills.

Nicolas Schell's Current Company Details
Moët Hennessy

Moët Hennessy

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¬
france, aquitaine, france
Employees:
5374
Nicolas Schell Work Experience Details
  • Moët Hennessy
    Head Of London On Trade Sales
    Moët Hennessy Apr 2022 - Present
    London, England, United Kingdom
    Leading the London sales team (16 team members) in the strategic implementation of brand plans and commercial agreementsDriving further growth within current clients universe and developing new relationships Informing brands and maisons strategic plans based on key market intelligence
  • Moet Hennessy Uk
    Channel Sales Manager
    Moet Hennessy Uk May 2017 - May 2022
    London, United Kingdom
    Business developmentOn-trade client relationshipFinancial forecasting, P&L analysis and control, budgetingSales strategy development Team leadershipPlanning events and implementation of marketing strategies
  • Intercontinental Marseille - Hotel Dieu
    Food And Beverage Manager
    Intercontinental Marseille - Hotel Dieu Dec 2015 - Dec 2016
    Région De Marseille , France
    Responsible for the overall F&B division. In charge of the following outlets/teams:- Restaurant Alcyone, 1 Michelin star- Brasserie Les Fenêtres - Bar Le Capian- Banqueting- In Room Dining
  • Rocco Forte Hotels
    Food And Beverage Manager
    Rocco Forte Hotels Jul 2014 - Nov 2015
    The Balmoral Hotel Edinburgh
    Leading & managing the Food and Beverage Department of the Hotel (130+ team members) composed of: - 1 Michelin Star Restaurant- Brasserie- Cocktail Bar- Whisky Bar- Tea Room- In Room Dining- Banqueting Operations- Spa barOverseeing the daily operations and providing support to the outlets managersEnsuring the 5 star quality level of service is constantly improved further Elaborating budgets, forecasts and CAPEXs for the department Providing revenue analysis and monthly results reportsDevelopment of new hospitality concepts and strategies Monitoring and developing menu engineering, costing & pricing Recruitment & training
  • The Balmoral Hotel - Rocco Forte Hotels
    Assistant Food And Beverage Director
    The Balmoral Hotel - Rocco Forte Hotels Aug 2012 - Jun 2014
    The Balmoral Hotel Edinburgh
    Supporting the Executive Assistant Manager in leading & managing the 8 F&B outlets of the hotel (130+ team members). -Directly assisted the EAM (project manager) for the execution of 1 outlet creation and 1 outlet complete refurbishment.
  • Hotel President Wilson
    Food & Beverage Management Trainee
    Hotel President Wilson Mar 2010 - Sep 2011
    Genève, Suisse
    Assisting the F&B Director to lead a team of 100 people, operating in 10 different outlets.
  • Students Service Centre - Ecole Hôtelière De Lausanne
    Administrative Assistant
    Students Service Centre - Ecole Hôtelière De Lausanne Feb 2008 - Dec 2010
    Chalet-À-Gobet, Vaud
    Directing EHL students towards the appropriate organisations or institutions, and facilitating their administrative procedures to support them in both their academic and personal development.
  • Auberge Du Raisin
    Waiter (Part Time)
    Auberge Du Raisin Feb 2008 - Dec 2010
    Région De Lausanne, Suisse
    Waiter in the restaurant, serving food and drinks, including carving at the table and flambés.
  • Restaurant La Chaumière
    Waiter (Part Time)
    Restaurant La Chaumière Sep 2009 - Feb 2010
    Région De Genève, Suisse
    Waiter in the restaurant, serving food and drinks, taking orders and preparing seating plans
  • Crowne Plaza Geneva - Intercontinental Hotels Group
    Waiter At Olivo Restaurant (Internship)
    Crowne Plaza Geneva - Intercontinental Hotels Group Jul 2007 - Jan 2008
    Région De Genève, Suisse
    Table serviceOrder takingFood and wine adviceTable settingCash-up
  • Hotel De La Paix Genève - Concorde Hotels & Resorts
    Banqueting Waiter (Part Time)
    Hotel De La Paix Genève - Concorde Hotels & Resorts Jun 2006 - Dec 2006
    Région De Genève, Suisse
    Service of food and wine in the Hotel's Banqueting suites for events
  • Régéservice
    Banqueting & Catering Waiter (Part Time)
    Régéservice Jun 2006 - Dec 2006
    Région De Genève, Suisse
    Service of food and drinks for outside catering events, in various locations across Geneva
  • Hotel D'Angleterre Genève - Red Carnation Hotels
    Junior Bartender (Part Time)
    Hotel D'Angleterre Genève - Red Carnation Hotels Jun 2006 - Dec 2006
    Région De Genève, Suisse
    Drinks making and service in the Leopard Room

Nicolas Schell Skills

Hospitality Management Hotels Food And Beverage Hospitality Hotel Management Micros Hospitality Industry Restaurants Revenue Analysis Tourism Banquets Event Management Pre Opening Dot Pos Food Allergies Food Cost Analysis F&b Operations F&b Management

Nicolas Schell Education Details

Frequently Asked Questions about Nicolas Schell

What company does Nicolas Schell work for?

Nicolas Schell works for Moët Hennessy

What is Nicolas Schell's role at the current company?

Nicolas Schell's current role is ¬.

What is Nicolas Schell's email address?

Nicolas Schell's email address is nicolas.schell@ehl.ch

What schools did Nicolas Schell attend?

Nicolas Schell attended Ecole Hôtelière De Lausanne, Collège Emilie-Gourd (Genève), Cambridge University, British Council, Cycle D'orientation De La Florence.

What skills is Nicolas Schell known for?

Nicolas Schell has skills like Hospitality Management, Hotels, Food And Beverage, Hospitality, Hotel Management, Micros, Hospitality Industry, Restaurants, Revenue Analysis, Tourism, Banquets, Event Management.

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