Nicole Amicone Email & Phone Number
@oblates.org
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Who is Nicole Amicone? Overview
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Nicole Amicone is listed as Chef Manager at Oblates of St. Francis de Sales at Oblates of St. Francis de Sales, a company with 36 employees, based in Bear, Delaware, United States. AeroLeads shows a work email signal at oblates.org and a matched LinkedIn profile for Nicole Amicone.
Nicole Amicone previously worked as Chef Manager at Oblates Of St. Francis De Sales and Line cook at Anthonys Restaurant. Nicole Amicone holds Bachelor'S Degree, Culinary Arts/Chef Training from The Restaurant School At Walnut Hill College.
Email format at Oblates of St. Francis de Sales
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AeroLeads found 1 current-domain work email signal for Nicole Amicone. Compare company email patterns before reaching out.
About Nicole Amicone
Began at The Desmond Hotel in Malvern,Pa as line cook and banquet cook. Then left and began at Anthony's in Drexel Hill,Pa,creating specialty items such as homemade pastas sausages and daily specials list. Now I am currently the Executive Chef at Paxon Hollow Country Club managing banquets, al la carte, ordering specials etc.
Listed skills include Cooking, Culinary Skills, Menu Development, Catering, and 32 others.
Nicole Amicone's current company
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Nicole Amicone work experience
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Line Cook
CurrentSous Chef
Executive Chef
Executive Sous Chef
Colleagues at Oblates of St. Francis de Sales
Other employees you can reach at oblates.org. View company contacts for 36 employees →
Ben Son
Colleague at Oblates Of St. Francis De SalesLowell, Massachusetts, United States, United States
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AG
Alexandria Godwin
Colleague at Oblates Of St. Francis De SalesBear, Delaware, United States, United States
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JK
Jack Kolodziej, Osfs
Colleague at Oblates Of St. Francis De SalesUnited States, United States
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SJ
Sheccentric Jae
Colleague at Oblates Of St. Francis De SalesElkton, Maryland, United States, United States
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MG
Mandy Groom
Colleague at Oblates Of St. Francis De SalesElkton, Maryland, United States, United States
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CI
Craig Irwin
Colleague at Oblates Of St. Francis De SalesToledo, Ohio, United States, United States
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VR
Victoria Reilly
Colleague at Oblates Of St. Francis De SalesEatontown, New Jersey, United States, United States
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MM
Mark Mealey
Colleague at Oblates Of St. Francis De SalesWilmington, Delaware, United States, United States
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DS
Diane Scuderi
Colleague at Oblates Of St. Francis De SalesElkton, Maryland, United States, United States
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BS
Bhavika Sahni
Colleague at Oblates Of St. Francis De SalesWashim, India, India
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Nicole Amicone education
Frequently asked questions about Nicole Amicone
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What company does Nicole Amicone work for?
Nicole Amicone works for Oblates of St. Francis de Sales.
What is Nicole Amicone's role at Oblates of St. Francis de Sales?
Nicole Amicone is listed as Chef Manager at Oblates of St. Francis de Sales at Oblates of St. Francis de Sales.
What is Nicole Amicone's email address?
AeroLeads has found 1 work email signal at @oblates.org for Nicole Amicone at Oblates of St. Francis de Sales.
Where is Nicole Amicone based?
Nicole Amicone is based in Bear, Delaware, United States while working with Oblates of St. Francis de Sales.
What companies has Nicole Amicone worked for?
Nicole Amicone has worked for Oblates Of St. Francis De Sales, Anthonys Restaurant, Chester Valley Golf Club, Paxon Hollow Country Club, and Bar Lucca.
Who are Nicole Amicone's colleagues at Oblates of St. Francis de Sales?
Nicole Amicone's colleagues at Oblates of St. Francis de Sales include Ben Son, Alexandria Godwin, Jack Kolodziej, Osfs, Sheccentric Jae, and Mandy Groom.
How can I contact Nicole Amicone?
You can use AeroLeads to view verified contact signals for Nicole Amicone at Oblates of St. Francis de Sales, including work email, phone, and LinkedIn data when available.
What schools did Nicole Amicone attend?
Nicole Amicone holds Bachelor'S Degree, Culinary Arts/Chef Training from The Restaurant School At Walnut Hill College.
What skills is Nicole Amicone known for?
Nicole Amicone is listed with skills including Cooking, Culinary Skills, Menu Development, Catering, Food, Fine Dining, Menu Costing, and Sauces.
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