With over 20 years in restaurants from Los Angeles, CA to Delray Beach, FL, I bring a vast knowledge of restaurant operations and excellent service. My loyalties are strong as I have worked for only two companies in the last 15 years of full-time employment. I am very skilled in OpenTable and Toast POS and have created entire training programs for two restaurants, one of which was named in Connecticut Magazine's Best New Restaurants in Connecticut (Marygolds on Main).
Foundry Kitchen And Tavern, Marygold'S On Main, Good Old Days Pizzeria
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Operations And Human Resources ManagerFoundry Kitchen And Tavern, Marygold'S On Main, Good Old Days Pizzeria Feb 2018 - PresentNewtown, Connecticut, United States
Nicole Avrin Education Details
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English Language And Literature/Letters
Frequently Asked Questions about Nicole Avrin
What company does Nicole Avrin work for?
Nicole Avrin works for Foundry Kitchen And Tavern, Marygold's On Main, Good Old Days Pizzeria
What is Nicole Avrin's role at the current company?
Nicole Avrin's current role is Operations and Human Resources Manager at Foundry Kitchen and Tavern, Marygold's on Main and Good Old Days Pizzeria.
What schools did Nicole Avrin attend?
Nicole Avrin attended Metropolitan State University Of Denver.
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