• Design and develop comprehensive training programs, ensuring alignment with industry best practices.• Deliver engaging training sessions and workshops to educate clients on international standards and their implementation.• Assess participants' understanding and knowledge through evaluations and assessments, providing feedback and guidance for improvement.• Stay abreast of industry trends and changes in regulations to ensure the training program remains up-to-date and relevant.

• Provide expertise in consultation and training to various organizations in relation to Management System such as GMP (TMHS), GMP (Cosmetics), ISO 22716, FSSC 22000, Animal Feed Scheme, ISO 9001, GDPMD, ISO 13485 etc).• Provide assistance and advice on the development and implementation of systems, including preparation of documentation. • Assist with the performing and developing of internal auditing procedure.• Support clients in complying the requirements in 3rd party audits.• Advise and assist with the preparation and submission of applications to local authority.• Address improvement areas and assist with communication to key personnel at all levels.

•Ensure the compliance of QC/QA in daily operations including processes and products inspection.•Responsible in development and coordination of FSMS Internal Audit Plan. Ensure that activities are carried in compliance with ISO 22000, GMP, HACCP, HALAL as well as company’s SOP and product specifications.•Deliver food handling training to operators. Monitor effectiveness of corrective actions and preventive program, and follow up on non-conformance issues.•study methods to improve the quality of beverage in terms of flavours, colour, mouthfeel, nutritional value as well as taste.•evaluate new materials for inclusion in new products or existing products in order to achieve functional improvement.•develop formulation and enhancing current formulation base on customer requests or feedback.•responsible in project management and implementation of new product development.•work closely with purchaser, brand marketing, operators in communication of technical information or related to new product test progress.•communicate with colleague and clients in order to create and present concepts as well as moving the best idea to full commercialization.•formulate and launch a series of new products from concepts development to formulation creation.•perform microbiological analysis following laboratory methodology and competent in identifying the species of the microorganisms. •generate, review and update COA, product specification as well as QC relevant documents to ensure the results are fully complied to the standard.•Analyze, evaluate and generate internal flavour database in order to identify the perfect flavour combinations with the product and thus achieve better business outcomes.

• Perform review of requests and checking sample conditions upon received.• Conduct test runs as according to work instructions or procedures.• Perform and possess basic knowledge in ELISA test, shelf life test and challenging test.• Determine most probable number from the MPN methods for enumeration of faecal coliform and Escherichia coli contamination. • Perform monthly maintenance and calibration checks of equipment.• Carry out quality check and verification of test results.• Competent to read cultures for the presence of microbial growth.

• Perform microbiological analysis of raw materials and finished products.• Conduct sensory evaluation on raw material and finished products.• Perform pH and moisture tests for incoming and production samples.• R&D matching samples and formulates the relevant beverage to get a closer taste.• Modify existing products and develop a new one.• To compare products with other brands and participate in surveys which provide information to manage a new product.• Capable to invent new beverages such as Ginseng series health drink, Stevia Coffee and Mocha Goat’s milk independently based on customer’s requirement.

• Conduct basic health screening in factories to create awareness on their current health and increase the knowledge in maintaining a healthy lifestyle.• In charge of taking patients information such as personal details and medical histories.• Expose to in-patient counselling.• Consult and educate patients on the need for proper eating habits and exercises.• Create a new bilingual brochure by updating new information about Diabetes Mellitus. • Assist in public health talks.