Nutrition Specialist
CurrentCreate healthier, low-fat menus for over 420 preschool children, taking into account dietary restrictions such as food allergies, cultural diet, or religious observations Consult with parents of children who are underweight, overweight or have other special dietary needs and offer suggestions on healthier food options for the childArrange hands-on food experiences where preschool children can create something fun with the food they are eatingProvide nutrition workshops to educate parents on healthier ways of preparing family meals and snacksConduct school kitchen site inspections to ensure adherence to food safety and handling in accordance to ServSafe guidelinesFacilitate yearly training for staff on (Child and Adult Care Food Program) CACFP guidelinesEnsure CACFP guidelines are being followed by Food Service Employees and Teachers at six preschool sites