-Fulfilling customer requests.-Maintaining a cleaned and organized space for customers.-Providing knowledge about the menu and restaurant.

Working alongside the Food and Beverage Manager: fulfilled the needs of our members on a daily basis. My daily tasks varied and consisted of; -Planing and creating member based events and networks -Managing and designing social media posts-Designing and executing all in-house events-Managing inventory of liquor and service supplies-Assisting all other areas of the Club, including the golf facility when needed