Nicole Lechuga Email and Phone Number

Maintain fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards.Ensure food quality and 100% customer satisfactionEnsure Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are metMaintain profit & loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actionsAssist General Manager in recruiting, interviewing, and hiring team members, takes disciplinary action, motivates and trainsEnsure company standards on equipment and facility are maintained by utilizing a preventative maintenance programExcellent leadership skills in recognition and motivation efforts

Lead a team of up to 4 employees Responsible for cash handling Inventory control Problem solving, de-escalating customer complaints Assisting General Manager with store and inventory upkeep Customer service Operated a POS register system