Nicole Perrone Email & Phone Number

Cary, Nc, Us

Cary, North Carolina, United States

Managing warehouse and retail operations across the country. Responsible for training, developing SOP's, implementation of WMS, assisting in opening new locations, and inventory control.

Las Vegas, Nevada, United States

Managing and processing payrollResponsible for orientation for new team membersAccounting duties which include but are not limited to account payables, account receivables, pricing, and reports

Las Vegas, Nevada Area

• Project/operations manager of opening 14 new retail locations in 4 years coordinated the logistics with contractors, landlords, investors, vendors, and company team• Supervise and analyze financial reports on a daily, monthly, and yearly basis- including saving the company over $70,000 in sales audit• Interim HR manager duties encompassing creating and implementation of company standard operating procedures, development of team member handbook, job responsibilities, and reduced turnover rate within 6 months• Negotiated and instituted vendor contracts for lower cost, actively monitor accounts receivable and payables• Project/operations manager of new POS system including implantation, training and data migration across multiple systems and locations

Las Vegas, Nevada Area

• Coordinated and implemented menu development with accounts and potential clients by assisting them in pairing the right food products and reducing their overhead costs • Exceeded monthly sales goals by building strong relationships with clients

Las Vegas, Nevada Area

• Strategically planned and supervised private events, book signings for Chef Keller, wine dinners, and overseeing of high-profile clientele • Maintained and managed the highest level of company customer service standards • Scheduling and responsible for controlling front of the house labor costs

Las Vegas, Nevada Area

• Responsible for expanding second location within 4 months• Negotiated contracts, planned and executed all aspects of catering events for the Sands Corp conventions up to 1000 people • Developed and maintained budgetary needs of restaurants by cost control, ordering food and supplies, staffing, payroll and general accounting

Las Vegas, Nevada Area

• Accountable for maintaining monthly and yearly budgets (P&L) through ordering for the front of the house supplies, bar supplies and controlling inventory • Actively took part in helping to maintain the AAA Four Diamond Reward by holding self and team members accountable to high standards of service and product• Analyzed, modified, and reduced labor costs for the front of the house within 3 months

Las Vegas, Nevada Area

• High end restaurant environment, front of the house manager responsible for superior guest satisfaction, hiring of team, daily operations, conflict resolution and management of restaurant, lounge and team members • Created and managed team members schedules to maximum coverage and minimal labor cost • Responsible for bar ordering supplies including managing inventory over $750,000• Coordinated and managed events and VIP private parties by proper staffing, acting as point of contact for host and kitchen team • Reduced and controlled cost by designing and implementing a new cocktail menu every season