Nicole Reymann Email & Phone Number

Monaco

Monaco

Monaco

I was in charge of the planning and management of multi properties events. - Drafting of tailor made proposals and contracts- Monitoring and handling of deposits- Management of all operational aspects of an event for a high end clientele- Coordination of the operational teams before and during the event

Dubaï, Émirats Arabes Unis

I was in charge of coordinating with other pavilions the organization of visits to our pavilion and visits to other pavilions for the monegasque delegations. Administrative follow-ups are also part of the tasks.

Monaco

I was in charge of welcoming the guests at the restaurants.An administrative follow-up was also part of my tasks: printing of menus, reservation via email and phone.

Saint-Jean Cap-Ferrat, France

I am in charge of the coordination of the events taking place in the hotel. - Answer to requests by sending proposals and quotes - Creation of the Banquet Event Order (BEO) - Follow up when the event takes place - Delphi inputs and creation of bookings- Drafting of contracts and invoices

Saint-Jean-Cap-Ferrat

I was in charge of the coordination of the events taking place in the hotel. - Answer to requests by sending proposals and quotes - Creation of the Banquet Event Order (BEO) - Follow up when the event takes place - Delphi inputs and creation of bookings- Drafting of contracts and invoices

Tourrettes

I was in charge of answering to the customers'​ needs and demands in order to improve and keep their satisfaction. - Creation of touristic itineraries - Reservation of activities and restaurants- Organization of events inside the resort (birthdays, family events...)- Billing

Provence-Alpes-Cote D'Azur, France

I was in charge of answering to the customers'​ needs and demands in order to improve and keep their satisfaction. - Creation of touristic itineraries - Reservation of activities and restaurants- Organization of events inside the resort (birthdays, family events...)

Berlin

I was in charge of the bookings and the Check-in and Check-out processes. - Bookings - Check-in and Check-out - Answering the customers'​ needs - Recommendations on touristic activities

I was in charge of managing the bookings for the hotel as well as for the restaurant (2* Michelin Restaurant). - Bookings for the hotel and the restaurant - Check-in and Check-out process - Answering customers'​ needs

Master Of Business Administration (Mba), Tourism Management

Combining a fundamental training ensured by researchers in the sector, vocational training and experiencing real-life professional.

Flahost (Flanders Hospitality And Tourism), Tourisme

Exchange - Erasmus program (1 semester) Example of courses: - Travel Management: Leisure & Touroperating - European Hospitality Management.

Bachelor'S Degree, Gestion Des Services De Tourisme Et Voyages

Activities and Societies: Comm'​In : School Promotion Association I was the Food and Beverage ManagerCombining a fundamental training.

Facility Management, Tourism

Exchange - Programme Erasmus (1 semester) Example of courses: - Asian Tourism - Customer oriented experiences - Management.