- Conducted literature reviews to support and be added to research papers.- Organized previously collected data using Excel, and made said data anonymous for remote work.

- Proficient in all student positions including food running, register, and selected kitchen roles-Trained new employees at multiple positions- Ensure that the restaurant is safe and clean

- Led teams in seeding, transplanting, and harvesting crops.- Completed up-keeping tasks such as weeding and managing trellises.

- Interviewed, hired, and trained new employees on multiple positions. - Managed employees' schedules to ensure that we were properly staffed at each session. - Learned and practiced each position to better oversee the employees.

- Provided professional, efficient, and exceptional service to animals daily.- Cleaned and prepared stations to allow for safe, efficient and delay-free operations and appointments.- Effectively communicated with the veterinarians and vet techs to ensure the highest quality veterinary care.