Nicole Callis Email and Phone Number
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Nicole Callis is a Founder of The Table Catering | Sustainable handcrafted meals that nourish our earth, community and everyone around the table. at The Table Catering. She possess expertise in event planning, event management, community outreach, fundraising, customer service and 14 more skills. Colleagues describe her as "Nicole brings friendly efficiency to all she does. She was able to coordinate the schedules of 400+ campers, coordinate the lunchtime activities for the campers, help support the professional development of staff members, and keep the office running smoothly. She did all this and was always upbeat and energetic."
The Table Catering
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FounderThe Table Catering Jan 2021 - PresentBerkeley, California, United States
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Business Development ManagerRevolution Foods Mar 2020 - Sep 2020- Secure new customers to expand our reach of healthy, clean label reimbursable meals- Close $1 million in new account revenue for the upcoming school year- Actively support the Director of Business Development to close an additional $4 million- Respond to RFPs and facilitate full contract cycle of awarded new business- Partner with national accounts such as Eat Learn Play, World Central Kitchen & Red Cross -
Regional Partnership ManagerRevolution Foods Aug 2017 - Jun 2020Oakland, Ca- Manage tier one $500K - $1mil+ accounts secured 97% retention rate of 40 annual accounts within a $9 million portfolio- Build strong relationships with a variety of stakeholders to increase sales and meal participation, actively pursue new and previous loss business - Effective cross-departmental communicator, building relationships and bridging communication gaps within customer success operations, sales, nutrition, Product development
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Co-OwnerCallis Cuisine Jan 2010 - Dec 2019Oakland, California, United States- Provide full service catering services for social and fundraising events within the East Bay, including weddings, social celebrations and nonprofit fundraisers
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Social Catering Sales ManagerHotel Shattuck Plaza 2016 - 2017- Sell and service social events, close $250K in new business and solicit additional prospects - Initiate internal cross-functional communication to improve guest experience- Launch a redesign of our social marketing materials to be more inclusive of our target audience -
Catering Sales & Operations ManagerUniversity Of California, Berkeley 2014 - 2016Berkeley, Ca- Sell and serve 200+ annual events, oversee sales, operations and staff in a fast-paced environment- Initiate the consolidation our menu offerings for maximum productivity and profit- Revamp hiring, scheduling and how we supervise and support 50 hourly employees- Take ownership for all events and lead front of house operations for multiple 300+ guest events -
Catering CoordinatorUniversity Of California, Berkeley 2013 - 2014Berkeley, Ca- Manage and service simultaneous catering events with ease- Create and implement organizational systems to ensure successful event execution- Launch cross-departmental strategy sessions and decrease repetitive administrative tasks
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Cafeteria Operations ManagerBon Appétit Management Company 2012 - 2013Mountain View, Ca@ Google- Oversee operations for an 800 guest cafeteria and $1.5M annual operating budget- Manage 15 full-time employees, lead communications and related administrative tasks- Engage guests through outreach, marketing efforts and special events- Develop and foster relationships with vendors, clients, chefs and cafe managers -
Food Drive CoordinatorAlameda County Community Food Bank 2011 - 2012Oakland, Ca- Recruit and coordinator volunteers for food drive collection events- Administer a CRM platform to track donor giving and schedule barrel deliveries - Initiate improved internal process to decrease operational costs- Coordinate events to collect food donations and funds -
Nutrition Education AssociateAlameda County Community Food Bank 2010 - 2011Oakland, Ca- Present healthy eating workshops and food demos to kids and community members- Inspire community members to donate, give and volunteer through presentations
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ServerFenton'S Creamery 2010 - 2012Oakland, California, United States
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Assistant Store ManagerPeet'S Coffee 2007 - 2009Berkeley, California, United States- Model customer engagement and supervise sales floor and employees for a team of 12- Conduct store trainings and manage employee on-boarding- Recruit, hire and schedule retail employees and shift leads- Execute store opening and closing procedures and adhere to all safety guidelines- Market promotions and merchandise products, upsell to customer- Craft specialty drinks for customers and sell food and beverage
Nicole Callis Skills
Nicole Callis Education Details
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Sociology, Social Work -
California State University, Florence, ItalyArt History
Frequently Asked Questions about Nicole Callis
What company does Nicole Callis work for?
Nicole Callis works for The Table Catering
What is Nicole Callis's role at the current company?
Nicole Callis's current role is Founder of The Table Catering | Sustainable handcrafted meals that nourish our earth, community and everyone around the table..
What is Nicole Callis's email address?
Nicole Callis's email address is ni****@****ail.com
What is Nicole Callis's direct phone number?
Nicole Callis's direct phone number is +151031*****
What schools did Nicole Callis attend?
Nicole Callis attended California State University - East Bay, California State University, Chico, California State University, Florence, Italy.
What are some of Nicole Callis's interests?
Nicole Callis has interest in Social Services.
What skills is Nicole Callis known for?
Nicole Callis has skills like Event Planning, Event Management, Community Outreach, Fundraising, Customer Service, Hospitality, Volunteer Management, Teamwork, Non Profits, Google Docs, Salesforce.com, Management.
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2gmail.com, providence.org -
Nicole Callis
Hilliard, Oh2gmail.com, northwood.edu -
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