Nicole Beer Email & Phone Number

Manasquan, Nj, Us

New Jersey, United States

Nutrition & Wellness Coaching for weight loss, athletic performance, and everyday living.

Manasquan, New Jersey

Carney'S Point, Nj

Whippany, Nj

-Creates and implements strategic marketing programs through client outreach, company website, blog articles, email drip campaigns, promotional events, venue tours, and tastings-Promotes an increase in revenue via weekly sales recaps, creating a sales pipeline, lead generation, hospitable client relationship maintenance, and controlling costs for each event-Coordinates and executes large scale off-premise events for corporate and social clients-Consults each client on event layout, timeline, and overall execution from initial event inquiry to post-event follow up-Manages the coordination of equipment logistics team, culinary team, service staff, venues, and outside vendors to produce efficient event execution, maintain a high standard of service, and ensure overall client satisfaction-Creates client proposals, contracts, and invoices

Boston, Ma

-Ensures the overall success of 9 at Home by growing revenue and controlling costs, leading to successful Profit and Loss results. -Performs market research, develops client contacts and builds a sales pipeline for 9 at Home, including investors, residence concierges, and party and corporate event planners. -Manages the coordination of Managers on Duty and Chefs, as well as all of 9 at Home’s suppliers, vendors, and locations, to ensure successful events, drop-offs, and client satisfaction-Responsible for ensuring the success of each event by managing, leading and inspiring the entire 9 at Home team and its respective managers on duty and chefs, encompassing pre-event communication, event preparation, staffing, transportation, sequencing of event, event execution and follow-up-Responsible for submission of payroll and all event-related transfers & purchases-Actively leads and executes Private Dining events at Menton -Works closely with the Menton Private Dining Sales Manager and Menton Events Coordinator to carry out the vision of each unique event -Prepares menus for approval and printing in conjunction with the Chef de Cuisine of Menton and Menton Private Events Sales Manager on the day of the event -Ensures that all standards of service are met and executed with confidence during service, both at Menton and for 9 at Home events

Turnersville, Nj

-Performed research & created warm leads to promote a rapidly growing non-medical, in-home care business that helps senior citizens remain independent in their own homes-Called on doctors (specifically primary care physicians, cardiologists, optometrists, and geriatrics) to discuss the benefits of referring our in-home care services to their current patients in need-Attended Washington Township Chamber of Commerce luncheons to further promote our services and network with other local businesses

Boston, Ma

-Maintained hospitality-driven service standards in a high-volume wine bar/restaurant by nurturing guest relationships, conducting the mood and pace of the restaurant, and acting as the liaison between Front and Back of House staff-Responsible for all Front of House staff hiring, scheduling, training, and disciplinary action -Responsible for opening and/or closing the restaurant, handling cash deposits, & running reports-Worked directly with restaurant group’s Wine Directors in facilitating intensive weekly classes and wine-tasting to further staff knowledge on all aspects of winemaking -Hosted domestic & international wine producers for private events & staff education-Worked with Formaggio market to select/purchase artisanal cheeses for TBS cheese program-Took monthly inventory of all china/silver/glassware, wine, beer, & non-alcoholic beverages-Carried out Maître d’ duties prior to service, including confirming reservations, planning the seating chart, and coordinating any special guest arrangements necessary-Met with upper management and Chef de Cuisine each week to discuss P&L analysis, sales goals, physical plant issues, staffing, and special events-Provided professional service of gourmet food and wine in an intimate yet bustling dining atmosphere, offering a thorough knowledge of an extensive wine list (300+ bottles), daily menu, and butcher retail items

Hoboken, Nj

-Trained and assisted the front desk in meeting and greeting guests, booking spa appointments, handling high-volume phone calls, crisis management, and monthly inventory management-Assisted with employee scheduling, booking errors, time- management, and spa cleanliness-Co-lead monthly staff meetings to provide solution-oriented ideas on how to improve as a team -Worked with W Hotel staff to ensure the most efficient, hospitable experience for their guests

Bachelor Of Arts (Ba), Theatre Arts & Psychology, Magna Cum Laude

Activities and Societies: College Avenue Players (CAP) Theater, Wacky Hijinks Writing and Improv, Cabaret Theater, Shoestring Players.

Acting: Meisner Technique

www.maggieflaniganstudio.com