-Provide individualized virtual coaching sessions on nutrition and intuitive eating, addressing concerns like emotional or binge eating, body image, restrictive eating, food and exercise anxiety, and offering specific nutrition guidance for conditions such as IBS, IDS, etc.-Promote nutritional principles and a healthy lifestyle through various social media platforms.-Conduct presentations on nutrition and wellness topics for the community.-Create educational tools to help clients enhance their relationship with food and adopt healthier lifestyles.-Handle financial, marketing, and scheduling aspects for the private practice.

-Evaluate and clarify screening results for participants, covering blood pressure, total cholesterol, HDL, LDL, triglycerides, and glucose.-Offer concise interventions to assist participants in comprehending actionable behaviors that can positively impact their health.-Give suitable health recommendations to participants as necessary.

-Conducted nutritional assessments, follow-up assessments, and formulated written treatment goals.-Participated in interdisciplinary meetings and performed quality assurance activities for food service.-Maintained essential records, including those for food production, inventory, meal counts, and personnel.-Provided in-service training for staff related to nutrition care and offered nutrition education to clients.