Results-oriented and accomplished professional with over ten years experience in F&B operations management. Experience working in client- and customer-facing industries, leading a diverse group of staff members throughout all daily and executive functions to enhance individuals’ experiences and longevity with the organization. Recognized for increasing client retention, preventing inventory shortages, increasing revenue, and prioritizing deadlines. Innovative and dynamic, with experience hiring, training, and overseeing all employees while implementing new systems, products, and trainings to facilitate continuous improvement and sustained organizational growth while maintaining excellent guest satisfaction.